W205915

Amyl butyrate

≥98%, FG

• Sinónimos: Pentyl butanoate, Pentylbutyrate
• Fórmula empírica (notación de Hill): C₉H₁₈O₂
• Número de CAS: 540-18-1
• Peso molecular: 158.24
• Número de FEMA: 2059
• Número CE: 208-739-2
• nº del Consejo Europeo: 270
• Número MDL: MFCD00048850
• Código UNSPSC: 12164502
• ID de la sustancia en PubChem: 24900827
• Número Flavis: 9.044
• NACRES: NA.21
• Organoléptico: banana; cherry; fruity; pineapple; sweet
• grado: FG; Fragrance grade; Halal; Kosher
• origen biológico: synthetic
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• alérgeno alimentario: no known allergens

Propiedades

• origen biológico: synthetic
• Nivel de calidad: 400
• grado: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• cumplimiento norm.: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 172.515
• Ensayo: ≥98%
• índice de refracción: n20/D 1.41 (lit.)
• bp: 184-188 °C (lit.)
• densidad: 0.863 g/mL at 25 °C (lit.)
• aplicaciones: flavors and fragrances
• Documentación: see Safety & Documentation for available documents
• alérgeno alimentario: no known allergens
• alérgeno de la fragancia: no known allergens
• Organoléptico: banana; cherry; fruity; pineapple; sweet
• cadena SMILES: CCCCCOC(=O)CCC
• InChI: 1S/C9H18O2/c1-3-5-6-8-11-9(10)7-4-2/h3-8H2,1-2H3
• Clave InChI: CFNJLPHOBMVMNS-UHFFFAOYSA-N

Descripción

Descripción general

Amyl butyrate is an odor-active volatile organic compound that has been identified as one of the main flavor constituents in banana fruit, apricot and apples. It is used as food flavoring agent in chewing gums, candies and baked goods.

Aplicación

• RIFM fragrance ingredient safety assessment, amyl butyrate, CAS Registry Number 540-18-1.: This comprehensive review by the Research Institute for Fragrance Materials evaluates the safety of amyl butyrate, extensively used in flavor and fragrance industries, ensuring compliance with global health and safety standards (Api AM et al., 2020).


• Olfactory Receptors Modulate Physiological Processes in Human Airway Smooth Muscle Cells.: Amyl butyrate, along with other odorants, has been studied for its effect on olfactory receptors in human airway smooth muscle cells, providing insights into non-traditional therapeutic pathways for respiratory diseases (Kalbe B et al., 2016).


• Ultrasensitive flexible graphene based field-effect transistor (FET)-type bioelectronic nose.: Explores the high sensitivity of graphene-based sensors to volatile compounds like amyl butyrate for detecting odors, which could revolutionize diagnostic approaches and environmental monitoring (Park SJ et al., 2012).


• Polypyrrole nanotubes conjugated with human olfactory receptors: high-performance transducers for FET-type bioelectronic noses.: Discusses the use of amyl butyrate in enhancing the functionality of bioelectronic devices, contributing to the development of advanced sensors for various applications including health and safety monitoring (Yoon H et al., 2009).

Información de seguridad

• Código de clase de almacenamiento: 10 - Combustible liquids
• Clase de riesgo para el agua (WGK): WGK 2
• Punto de inflamabilidad (°F): 152.6 °F - closed cup
• Punto de inflamabilidad (°C): 67 °C - closed cup