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W215325

Sigma-Aldrich

Bergamot oil

Italy origin, rectified

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About This Item

CAS Number:
8007-75-8
FEMA Number:
2153
MDL number:
MFCD00130613
UNSPSC Code:
12164502
Pricing and availability is not currently available.

biological source

Citrus aurantium L.

grade

Kosher

reg. compliance

FDA 21 CFR 182.20

origin

Italy origin

refractive index

n20/D 1.4665 (lit.)
n20/D 1.4675 (lit.)

bp

159 °C (lit.)

density

0.877 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

orange

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Preparation Note

Extraction method: steam distillation

Other Notes

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Signal Word

Danger

Hazard Statements

H226,H304,H315

Hazard Classifications

Asp. Tox. 1 - Flam. Liq. 3 - Skin Irrit. 2

Storage Class Code

3 - Flammable liquids

WGK

WGK 3

Flash Point(F)

132.8 °F - closed cup

Flash Point(C)

56 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
18696EJ
13528KO

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Ji-Yeong Seo
Journal of Korean Academy of Nursing, 39(3), 357-365 (2009-07-03)
This study was done to examine the effects of aromatherapy on stress and stress responses in adolescents. A two-group cross-over design was used for this study. The experimental treatment was aroma essential oil inhalation and the placebo treatment was carrier
Emilia L Belsito et al.
Journal of agricultural and food chemistry, 55(19), 7847-7851 (2007-08-19)
The vacuum distillation of bergamot peels furnishes a high-quality essential oil that is totally bergapten-free. This oil was compared with that produced by distillation of cold-pressed oils and those commercially available. The oil obtained by vacuum distillation of the bergamot
Jin-Hee Hwang
Taehan Kanho Hakhoe chi, 36(7), 1123-1134 (2007-01-11)
The purpose of this study was to identify the effects of aromatherapy on blood pressure and stress responses of clients with essential hypertension. There were fifty-two subjects divided into an essential oil group, placebo group, and control group by random
Giancarlo Fantin et al.
Journal of agricultural and food chemistry, 58(9), 5438-5443 (2010-04-16)
A new approach for removing monoterpenes (MTs) from bergamot oil by selective inclusion in deoxycholic acid (DCA) is proposed. The inclusion process is very efficient, the included fraction being composed mainly of limonene (71.7%) and gamma-terpinene (19.8%). On the other
K Kejlová et al.
Toxicology in vitro : an international journal published in association with BIBRA, 21(7), 1298-1303 (2007-08-03)
The aim of this study was to clarify the differences in the phototoxicity of bergamot oil obtained from four different suppliers. Spectral and chemical analyses were performed to identify presence of photoactive compounds in the test samples. The phototoxicity was
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