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蒸汽密度
2.07 (vs air)
產品線
Vetec™
化驗
≥99.8%
形狀
liquid
自燃溫度
800 °F
expl. lim.
16 %, 92 °F
4 %, 59 °F
技術
HPLC: suitable
折射率
n20/D 1.371 (lit.)
pH值
2.5 (20 °C, 50 g/L)
bp
117-118 °C (lit.)
mp
16.2 °C (lit.)
密度
1.04 g/mL at 25 °C (lit.)
SMILES 字串
[F2C(F2C)13F3C]C(O)=O
InChI
1S/C2H4O2/c1-2(3)4/h1H3,(H,3,4)
InChI 密鑰
QTBSBXVTEAMEQO-UHFFFAOYSA-N
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一般說明
Acetic acid is an organic acid mainly used as a preservative, acidulating agent and flavoring agent. It is one of the main volatile constituents of vinegar and pyroligneous acid. Acetic acid is used as a flavoring agent in ice-creams, nonalcoholic beverages and baked goods. It is also used as a chemical reagent for the synthesis of vinyl acetate monomer, cellulose acetate, acetic anhydride, acetate ester, and terephthalic acid.
應用
Acetic acid can be used as a mobile phase additive to improve the separation and resolution of the bioactive compounds on the C18 column in reverse phase HPLC. It is also used as an analytical reference standard in chromatographic applications.
法律資訊
Vetec is a trademark of Merck KGaA, Darmstadt, Germany
訊號詞
Danger
危險聲明
危險分類
Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1A
儲存類別代碼
3 - Flammable liquids
水污染物質分類（WGK）
WGK 1
閃點（°F）
102.2 °F - closed cup
閃點（°C）
39 °C - closed cup
Production of pyroligneous acid from lignocellulosic biomass and their effectiveness against biological attacks
Lee SH, et al.
Journal of Applied Sciences Research, 10(20), 2440-2446 (2010)
Effect of mobile phase additives on the resolution of four bioactive compounds by RP-HPLC
Li, Shengnan, et al.
International Journal of Molecular Sciences, 11(5), 2229-2240 (2010)
Review of acetic acid synthesis from various feedstocks through different catalytic processes
Budiman AW, et al.
Catalysis Surveys from Asia, 20(3), 173-193 (2016)
Ice-cream as a probiotic food carrier
Cruz AG, et al.
Food Research International, 42(9), 1233-1239 (2009)
Organic acids and meat preservation: a review
Theron MM and Lues JFR
Food Reviews International, 23(2), 141-158 (2007)
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