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等級
analytical standard
形狀
solution (10 mg/mL total concentration in methyl caproate)
CofA
current certificate can be downloaded
包裝
ampule of 1 mL
技術
HPLC: suitable
gas chromatography (GC): suitable
應用
food and beverages
格式
multi-component solution
儲存溫度
-10 to -25°C
一般說明
本品为细菌脂肪酸甲酯的定性混标，溶于己酸甲酯，总浓度10 mg/mL。用于根据细胞脂肪酸的组成鉴别不同的细菌种类。有关标准品的色谱分析信息，请联系技术服务：techservice@sial.com。
我们全系列的脂肪酸甲酯(FAME)标准物质混标溶液
我们全系列的脂肪酸甲酯(FAME)标准物质混标溶液
應用
本品为分析标准品，用途示例如下：
- 通过气相色谱-真空紫外光谱(GC-VUV)技术分析细菌脂肪酸甲酯(FAME)，开发细菌鉴定方法 酯交换处理后通过气相色谱-质谱(GC-MS)技术分析微生物油脂来源生物柴油中的脂肪酸甲酯(FAME)
- 基于GC-FID方法分离和测定柳叶状幼体鳗脂质提取物中的脂肪酸甲酯(FAME)
其他說明
有关合适的仪器技术的更多信息，请参阅产品′的检验报告。想要获得更多支持，请联系技术服务部。
分析物
说明
Methyl undecanoate
Methyl (±)-2-hydroxydecanoate
Methyl dodecanoate
Methyl tridecanoate
Methyl 2-hydroxydodecanoate
Methyl (±)-3-hydroxydodecanoate
Methyl myristate
Methyl 13-methyltetradecanoate
Methyl 12-methyltetradecanoate
Methyl pentadecanoate
Methyl 2-hydroxytetradecanoate
Methyl 3-hydroxytetradecanoate
Methyl 14-methylpentadecanoate
Methyl cis-9-hexadecenoate
Methyl palmitate
Methyl 15-methylhexadecanoate
Methyl cis-9,10-methylenehexadecanoate
Methyl heptadecanoate
Methyl 2-hydroxyhexadecanoate
Methyl linoleate
Methyl oleate
Methyl trans-9-octadecenoate
Methyl stearate
Methyl methyleneoctadecanoate (all cis-9,10)
Methyl nonadecanoate
Methyl eicosenoate
查看所有结果 (26)
應用
訊號詞
Warning
危險聲明
危險分類
Flam. Liq. 3
儲存類別代碼
3 - Flammable liquids
水污染物質分類（WGK）
WGK 3
閃點（°F）
109.4 °F - closed cup
閃點（°C）
43 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
Maryn O Carlson et al.
G3 (Bethesda, Md.), 9(9), 2963-2975 (2019-07-13)
Oat (Avena sativa L.) has a high concentration of oils, comprised primarily of healthful unsaturated oleic and linoleic fatty acids. To accelerate oat plant breeding efforts, we sought to identify loci associated with variation in fatty acid composition, defined as
Nadine Ebm et al.
Hydrobiologia, 848(2), 371-383 (2020-12-22)
The River Continuum Concept implies that consumers in headwater streams have greater dietary access to terrestrial basal resources, but recent studies have highlighted the dietary importance of high-quality algae. Algae provide consumers with physiologically important omega-3 (n-3) polyunsaturated fatty acids
J Dherbécourt et al.
Journal of applied microbiology, 105(4), 977-985 (2008-05-01)
Short branched-chain fatty acids (BCFAs) are cheese flavour compounds, which result from the conversion of branched-chain amino acids (BCAAs). In Swiss cheese, the production of short BCFAs is mainly performed by Propionibacterium freudenreichii and is strain dependent. Our aim was
Inês C Santos et al.
Environmental science. Processes & impacts, 21(2), 269-278 (2018-11-18)
In order to survive environmental changes, bacteria have stress responses, which protect them from adverse and variable conditions. Contamination can be a source of stress and bacterial responses can serve as an indicator of environmental abnormality. In this work, the
Graciete S Silva et al.
Indian journal of microbiology, 57(3), 351-358 (2017-09-15)
The conditions of storage, cultivation and maintenance of microbial cultures should preserve the microbiological homogeneity, phenotypic and genotypic characteristics to ensure better reproducibility of metabolic production. To evaluate the influence of the storage condition on the composition of cell fatty
实验方案
Protocol for GC Analysis of Bacterial Acid Methyl Esters (BAMEs) on Equity®-1
相关内容
Protocol for GC Analysis of Bacterial Acid Methyl Esters (BAMEs) on Equity®-1
Chromatograms
suitable for GCsuitable for GC我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
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