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Merck
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文件

47015-U

Supelco

PUFA No.2（动物来源）

analytical standard

别名:

多不饱和脂肪酸混标 No.2

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About This Item

分類程式碼代碼:
85151701
NACRES:
NA.24

生物源

animal

等級

analytical standard

CofA

current certificate can be downloaded

包裝

pkg of 100 mg

濃度

(varied concentration)

技術

HPLC: suitable
gas chromatography (GC): suitable

應用

food and beverages

格式

neat

運輸包裝

dry ice

儲存溫度

-10 to -25°C

相关类别

一般說明

PUFA 2号（动物源）是一种复杂的定性标准混合物。由于它是从天然物质中提取得到的，因此相对峰大小和成分可能也会因批次而异。

應用

有关合适的仪器技术的更多信息，请参阅产品的分析证书。想要获得更多支持，请联系技术服务部。

其他說明

仅用于定性鉴别。

产品来源于天然材料。不同批次的脂肪酸组成存在差异。当前批次中可能提供或未提供下列脂肪酸。产品附带典型色谱图。

网上未提供成分证书。请联系当地 Sigma-Aldrich/Supelco 办事处索取文件。

分析物

说明
    Methyl myristate
    Methyl palmitate
    Methyl palmitoleate
    Methyl stearate
    Methyl oleate
    cis-11-Octadecenoic methyl ester
    Methyl linoleate
    Methyl linolenate
    Methyl γ-linolenate
    Methyl cis-11-eicosenoate
    Methyl arachidonate
    Methyl all-cis-5,8,11,14,17-eicosapentaenoate
    cis-7,10,13,16-Docosatetraenoic acid methyl ester
    cis-4,7,10,13,16,19-Docosahexaenoic acid methyl ester
    查看所有结果 (14)

儲存類別代碼

10 - Combustible liquids

水污染物質分類（WGK）

WGK 3

閃點（°F）

Not applicable

閃點（°C）

Not applicable

Choose from one of the most recent versions:

分析证书(COA)

Lot/Batch Number
LRAD9333
LRAD4195
LRAC9769
LRAC2279
LRAC3736

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If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

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Tatiana Pintado et al.
Foods (Basel, Switzerland), 9(6) (2020-07-01)
The present work evaluates the suitability of beeswax oleogels and emulsion gel prepared with a healthy lipid mixture (olive and chia oils) as pork fat replacers for the development of a dry fermented meat product (fuet). Because these systems offer
Yong Geum Shin et al.
Foods (Basel, Switzerland), 10(1) (2021-01-14)
This study examined the effects of stevioside (S) and organic selenium (O-Se) supplementation on the sensory attributes, microbial activity, fatty acid composition, and meat quality traits of Hanwoo cattle (Korean native cattle). Twenty-four Hanwoo cattle (663 ± 22 kg body
Jing-Jing Tian et al.
Lipids, 51(12), 1325-1338 (2016-10-18)
In this study, we explored the function of arachidonic acid (ARA) in adipogenesis in the grass carp (Ctenopharyngodon idellus) using in vivo and in vitro models. An 8-week feeding trial was performed using three isonitrogenous and isoenergetic purified diets: ARA-free
Cai-Xia Lei et al.
Fish & shellfish immunology, 88, 595-605 (2019-03-21)
Lipid droplets (LDs) are increasingly being recognized as important immune modulators in mammals, in additional to their function of lipid ester deposition. However, the role of LDs in fish immunity remains poorly understood. In this study, the function of LDs
T Pintado et al.
Meat science, 135, 6-13 (2017-08-27)
This paper examines the effect of emulsion gels (EG) prepared with chia (CEG) and oats (OEG) used as animal fat replacers in reduced-fat fresh sausages (longaniza) (LRF) during chilled storage. Reduced-fat samples were reformulated with CEG and OEG, (LRF/CEG and
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