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Merck

24075

Supelco

SP®-2340毛细管GC色谱柱

L × I.D. 30 m × 0.32 mm, df 0.20 μm

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About This Item

分類程式碼代碼:
41115710
eCl@ss:
32119290

材料

fused silica

agency

meets requirements for USP G5

參數

≤25-250 °C temperature (isothermal or programmed)

β值

400

df

0.20 μm

技術

gas chromatography (GC): suitable

長度 × 內徑

30 m × 0.32 mm

基質活性組

Non-bonded; poly(biscyanopropyl siloxane) phase

柱類型

capillary highly polar

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一般說明

SP®-2340 is a cyanopropylsiloxane stationary phase, and has high polarity and temperature resistance.
应用:该非键合色谱柱具有同类中最高的极性。与所有通用双氰丙基丙基色谱柱一样,它可在高温和低温下非常有效的分离脂肪酸甲酯(FAME)、二恶英、碳水化合物和芳族化合物的几何异构体。
USP 代码 :该柱符合 USP G5 要求。

  • 非键合
  • 聚(双氰丙基硅氧烷)
温度限制
  • 常温至 250°C(等温或程序升温)

應用

Capillary column coated with SP®-2340 stationary phase may be used in gas chromatographic analysis and separation of cis/trans isomeric fatty acids.

其他說明

We offer a variety of chromatography accessories including analytical syringes

法律資訊

SP is a registered trademark of Sigma-Aldrich Co. LLC

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SP 2340 in the glass capillary chromatography of fatty acid methyl esters.
Heckers HF
Journal of Chromatography A, 136 (2), 311-317 (1977)
R H Thompson et al.
Lipids, 16(9), 694-699 (1981-09-01)
Paris of C-24 epimeric sterols have been very difficult to separate by physical emthods. We report here the partial or complete separation of the trimethylsilyl ethers of nine pairs of C-24 epimeric sterols by gas liquid chromatography on a glass
Mikael Harju et al.
Journal of chromatography. A, 1019(1-2), 111-126 (2003-12-03)
Comprehensive two-dimensional gas chromatography (GC x GC) of the 209 polychlorinated biphenyls (CBs) was carried out using a longitudinally modulated cryogenic system (LMCS) and liquid carbon dioxide as cryogen. The effluent from a non-polar column was modulated and further separated
T Iida et al.
Journal of lipid research, 24(2), 211-215 (1983-02-01)
Capillary gas-liquid chromatographic separation was studied for the complete set of the 26 theoretically possible isomers of mono-, di-, and trihydroxylated 5 beta-cholanic acids, which differ from one another in the number, position, and configuration of hydroxyl groups at C-3
H Heckers et al.
The American journal of clinical nutrition, 31(6), 1041-1049 (1978-06-01)
Fatty acid patterns were determined in 83 brands of margarine, 9 brands of low-calorie margarine and 18 brands of shortening, frying and cooking fat purchased at random from the retail marker in the Federal Republic of Germany in 1973/1974, and

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