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Merck

24073

Supelco

SP®-2330毛细管GC色谱柱

L × I.D. 30 m × 0.32 mm, df 0.20 μm

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1 EA
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1 EA
$1,140.00

About This Item

UNSPSC代码:
41115710
eCl@ss:
32119290

$1,140.00


请联系客服了解存货情况

物料

fused silica

Agency

meets requirements for USP G8

参数

≤25-250 °C temperature (isothermal or programmed)

β值

400

df

0.20 μm

技术

gas chromatography (GC): suitable

长度 × 内径

30 m × 0.32 mm

基质活性基团

Non-bonded; poly (80% biscyanopropyl/20% cyanopropylphenyl siloxane) phase

色谱柱类型

capillary highly polar

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一般描述

应用 :Supelco 提供了业内最广泛的双氰丙基相。该色谱柱是一种高度专业化的色谱柱,由于在聚合物主链上取代了双氰丙基和苯基,因此具有极性和极化特征。它可用于分析物的高低温分离,如脂肪酸甲酯 (FAME)、二恶英和芳香族化合物的几何异构体。
USP 代码 :该色谱柱符合 USP G8 要求。

  • 非粘合
  • 聚(80%双氰丙基/20%氰丙基苯基硅氧烷)
温度限制
  • 常温至 250°C(等温或程序升温)

应用

Capillary column of SP®-2330 is suitable for being used in gas-liquid chromatograpgy (GLC), used for separation of partially methylated alditol acetates.[1]

其他说明

We offer a variety of chromatography accessories including analytical syringes

法律信息

SP is a registered trademark of Sigma-Aldrich Co. LLC

历史批次信息供参考:

分析证书(COA)

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Sabry M El-Bahr et al.
Foods (Basel, Switzerland), 10(3) (2021-04-04)
This study aimed to evaluate the effect of four combinations of dietary linseed oil and lysine mixtures on performance, fatty and amino acid profiles, oxidative stress biomarkers, cell energy and meat quality parameters of broiler chickens. One hundred and sixty
Sabry M El-Bahr et al.
Animals : an open access journal from MDPI, 11(1) (2021-01-13)
Three different diets were formulated with three levels of metabolizable energy (ME) (optimum; 2900, restricted; 2800 and low; 2700 kcal ME/kg diet) without or with (0 and 0.15%) betaine supplementation in 2 × 3 factorial design to evaluate the effect
Sabry El-Bahr et al.
Animals : an open access journal from MDPI, 10(5) (2020-05-01)
The study used 96 broiler chickens to evaluate the impact of three species of microalgae on performance, profiles of fatty and amino acids, antioxidants, and meat quality of breast muscles. Birds were divided into four groups (24 birds/each) with 4
A Spangelo et al.
Journal of dairy science, 69(7), 1787-1792 (1986-07-01)
A quantitative method for determination of free fatty acids in milk is described. Free fatty acids and some glycerides were extracted from milk in acetonitrile in the presence of sulfuric acid and anhydrous sodium sulfate. The filtered extract was evaporated
M Martinez et al.
Journal of neuroscience research, 20(4), 484-490 (1988-08-01)
The total fatty acid composition of the human retina was studied during early normal development and compared to that found in infancy and in adulthood. The retina of an infant undernourished prenatally and of two malnourished postnatally were also studied

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