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Merck

R7630

Sigma-Aldrich

D-(+)-棉子糖 五水合物

powder, BioReagent, suitable for cell culture

别名:

O-α-D-吡喃半乳糖基-(1→6)-α-D-吡喃葡萄糖基β-D-呋喃果糖苷, 蜜三糖, 蜜里三糖

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About This Item

经验公式(希尔记法):
C18H32O16 · 5H2O
CAS号:
分子量:
594.51
Beilstein:
99541
EC號碼:
MDL號碼:
分類程式碼代碼:
12352201
PubChem物質ID:
NACRES:
NA.75

生物源

cotton seeds

產品線

BioReagent

化驗

≥98.0%

形狀

powder

技術

cell culture | mammalian: suitable

溶解度

H2O: 50 mg/mL

SMILES 字串

O.O.O.O.O.OC[C@H]1O[C@H](OC[C@H]2O[C@H](O[C@]3(CO)O[C@H](CO)[C@@H](O)[C@@H]3O)[C@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@H]1O

InChI

1S/C18H32O16.5H2O/c19-1-5-8(22)11(25)13(27)16(31-5)30-3-7-9(23)12(26)14(28)17(32-7)34-18(4-21)15(29)10(24)6(2-20)33-18;;;;;/h5-17,19-29H,1-4H2;5*1H2/t5-,6-,7-,8+,9-,10-,11+,12+,13-,14-,15+,16+,17-,18+;;;;;/m1...../s1

InChI 密鑰

BITMAWRCWSHCRW-PFQJHCPISA-N

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應用

D-(+)-Raffinose pentahydrate has been used as a cryoprotectant for Caudal epididymis and zebrafish sperm.

生化/生理作用

Raffinose is a galactosyl-glucosyl-fructosyl trisaccharide, which belongs to the family of oligosaccharides. It is hydrolyzed to D-galactose and sucrose by D-galactosidase. Raffinose is extracted from beet sugar molasses, cottonseed meal and seeds of food legumes. It has cell proliferative and anti-oxidative properties. Raffinose improves immune response and also has healing property.

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


分析证书(COA)

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在文件库中查找您最近购买产品的文档。

访问文档库

Inhibition of in vitro fertilizing capacity of cryopreserved mouse sperm by factors released by damaged sperm, and stimulation by glutathione
Bath ML
PLoS ONE, 5(2), e9387-e9387 (2010)
Changes to extender, cryoprotective medium, and in vitro fertilization improve zebrafish sperm cryopreservation
Matthews JL, et al.
Zebrafish, 15(3), 279-290 (2018)
Enological Chemistry (2012)
Effects of dietary raffinose on growth, non-specific immunity, intestinal morphology and microbiome of juvenile hybrid sturgeon (Acipenser baeri Brandt? times A. schrenckii Brandt?)
Xu G, et al.
Fish & Shellfish Immunology, 72, 237-246 (2018)
The crystal structure of a trisaccharide, raffinose pentahydrate
Berman HM
Acta Crystallographica Section B, Structural Crystallography and Crystal Chemistry, 26(3), 290-299 (1970)

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