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應用
Rennin(凝乳酶),也称为 chymosin(凝乳酶),是在小牛胃中产生的乳凝酸蛋白酶。它用于奶酪制作和研究新生儿胃消化。
生化/生理作用
凝乳酶,一条 323 个氨基酸链,分泌时为无活性前体,然后通过限制性蛋白水解转化为活性酶。它能裂解 K-酪蛋白中苯丙氨酸和甲硫氨酸之间的肽键。
包裝
包装规格取决于蛋白质含量
單位定義
一个单位将在 30°C 下每分钟凝结 10 mL 牛奶。
外觀
含有氯化钠的冻干粉末
分析報告
缩二脲法测定蛋白
訊號詞
Danger
危險分類
Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
其他客户在看
Journal of agricultural and food chemistry, 60(8), 2039-2045 (2012-02-07)
Chymosin-induced coagulation of individual milk proteins during incubation at 30 °C was investigated using a proteomic approach. The addition of chymosin (0.006 units/mL) caused the milk proteins to coagulate after a 3 h incubation period. Approximately 88% of the milk
World journal of microbiology & biotechnology, 28(5), 2087-2093 (2012-07-19)
Chymosin can specifically break down the Phe105-Met106 peptide bond of milk κ-casein to form insoluble para-κ-casein, resulting in milk coagulation, a process that is used in making cheese. In this study, in order to obtain an alternative milk coagulant which
Veterinary research forum : an international quarterly journal, 13(4), 593-596 (2023-01-24)
Epidermal growth factor (EGF) has biological roles, including embryonic organ development, breast morphogenesis, breast cell proliferation, and mammary development. This study aimed to measure EGF concentration and evaluate its relationship with somatic cell count (SCC) in healthy water buffaloes (Bubalus
Journal of dairy science, 95(2), 609-613 (2012-01-28)
The first step in cheesemaking is the milk clotting process, in which κ-caseinolytic enzymes contribute to micelle precipitation. The best enzyme for this purpose is chymosin because of its high degree of specificity toward κ-casein. Although recombinant bovine chymosin is
Microbial cell factories, 11, 5-5 (2012-01-12)
The secretion of heterologous animal proteins in filamentous fungi is usually limited by bottlenecks in the vesicle-mediated secretory pathway. Using the secretion of bovine chymosin in Aspergillus awamori as a model, we found a drastic increase (40 to 80-fold) in
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