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品質等級
應用
cosmetics
food and beverages
檢測方法
colorimetric
fluorometric
相關疾病
endocrinological disorders, diabetes
運輸包裝
wet ice
儲存溫度
−20°C
一般說明
Maltose is a disaccharide, composed of two glucose units linked by an α bond. It is produced from the hydrolysis of glycogen or starch, serving as a source of energy for plants and animals. Maltose can be found in foods such as grains, and other processed products.
特點和優勢
- Linear detection range 2 to 500 µM maltose for the colorimetric assay and 1 to 50 µM for the fluorometric assay.
- Compatible with high-throughput handling systems.
適合性
The kit is suitable for maltose determination in various biological samples such as serum, urine, food and beverages, etc.
原則
The Maltose Assay Kit provides a simple, one step assay for measuring maltose. In this assay, maltose is converted to two glucoses, which are then oxidized to form a colored product. The color intensity of the product at 570 nm or fluorescence intensity at λEx = 530 nm/λEm = 585 nm is directly proportional to maltose concentration in the sample.
訊號詞
Danger
危險聲明
危險分類
Resp. Sens. 1 - Skin Sens. 1
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 3
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