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化驗
>98% (TLC)
形狀
powder
技術
thin layer chromatography (TLC): suitable
儲存溫度
−20°C
SMILES 字串
NC1CCCCC1.NC2CCCCC2.OC[C@H]3O[C@H](OP(O)(O)=O)[C@@H](O)[C@@H](O)[C@@H]3O
InChI
1S/2C6H13N.C6H13O9P/c2*7-6-4-2-1-3-5-6;7-1-2-3(8)4(9)5(10)6(14-2)15-16(11,12)13/h2*6H,1-5,7H2;2-10H,1H2,(H2,11,12,13)/t;;2-,3-,4+,5+,6-/m..1/s1
InChI 密鑰
YBPDNWXTAIIEAM-SHPZNGBNSA-N
一般說明
Mannose is a monosaccharide.
應用
Mannose has been used in a study to assess the evolutionarily conserved glycan signal that degrades aberrant brassinosteroid receptors in Arabidopsis. It has also been used in a study to investigate preferences for uptake of carbohydrate-coated liposomes by C-type lectin receptors.
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
Evolutionarily conserved glycan signal to degrade aberrant brassinosteroid receptors in Arabidopsis.
Zhi Hong et al.
Proceedings of the National Academy of Sciences of the United States of America, 109(28), 11437-11442 (2012-06-27)
Asparagine-linked glycans (N-glycans) are crucial signals for protein folding, quality control, and endoplasmic reticulum (ER)-associated degradation (ERAD) in yeast and mammals. Although similar ERAD processes were reported in plants, little is known about their biochemical mechanisms, especially their relationships with
Yoko Kawauchi et al.
Glycoconjugate journal, 29(7), 481-490 (2012-06-27)
We evaluated the carbohydrate preferences of the C-type lectin receptors (CLRs) SIGNR1, SIGNR3, and Langerin as pathogen-uptake receptors based on uptake of liposomes consisting of cholesterol, DPPC, and various neoglycolipids at molar ratios of 10:10:1 and 10:7:4, respectively, using non-phagocytic
Silvia Guzman-Beltran et al.
Microbes and infection, 14(12), 1093-1101 (2012-07-10)
Sporothrix schenckii is a human pathogen that causes sporotrichosis, a cutaneous subacute or chronic mycosis. Little is known about the innate immune response and the receptors involved in host recognition and phagocytosis of S. schenckii. Here, we demonstrate that optimal
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