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About This Item
经验公式（希尔记法）:
C6H14N2O2 · C2H4O2
CAS号:
分子量:
206.24
EC號碼:
MDL號碼:
分類程式碼代碼:
12352209
PubChem物質ID:
NACRES:
NA.26
推荐产品
product name
L-赖氨酸 乙酸盐, ≥98% (HPLC)
化驗
≥98% (HPLC)
形狀
powder
技術
ligand binding assay: suitable
顏色
white
SMILES 字串
CC(O)=O.NCCCC[C@H](N)C(O)=O
InChI
1S/C6H14N2O2.C2H4O2/c7-4-2-1-3-5(8)6(9)10;1-2(3)4/h5H,1-4,7-8H2,(H,9,10);1H3,(H,3,4)/t5-;/m0./s1
InChI 密鑰
RRNJROHIFSLGRA-JEDNCBNOSA-N
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生化／生理作用
L-赖氨酸是一种广泛使用的重要的蛋白源 α氨基酸，包括作为细胞培养基的补充剂；酶的底物，如 L-赖氨酸氧化酶（酶代码 EC 1.4.3.14）；聚赖氨酸聚合物的成分；和氧化和糖基化机制研究的底物。
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 2
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
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Serum protein glycation and formation of advanced glycation endproducts (AGE) correlates with diabetic complications. Highly AGE-modified albumin is frequently used to study the biochemical and cellular activities of AGE-proteins. However, moderately modified albumin samples are expected to be (patho)physiologically more
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Analytical and bioanalytical chemistry, 391(4), 1255-1261 (2008-02-01)
L-lysine (L-Lys) in living bodies is critical for metabolism; therefore, determination of its levels in food is important. Most enzymatic methods for L-Lys analysis are performed using L-lysine oxidase (LyOx), but commercially manufactured LyOx is generally not highly selective for
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