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Merck

L1754

Sigma-Aldrich

脂肪酶 来源于皱褶假丝酵母

Type VII, ≥700 unit/mg solid

别名:

三酰基甘油脂肪酶, 三酰基甘油酰基水解酶

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About This Item

CAS号:
EC號碼:
MDL號碼:
分類程式碼代碼:
12352204
NACRES:
NA.54

生物源

fungus (candida rugosa)

種類

Type VII

形狀

lyophilized

比活性

≥700 unit/mg solid

儲存條件

(Tightly closed. Dry)

技術

cell based assay: suitable

顏色

beige
white

溶解度

water: slightly soluble

儲存溫度

2-8°C

InChI

1S/C11H9N3O2.Na/c15-8-4-5-9(10(16)7-8)13-14-11-3-1-2-6-12-11;/h1-7,16H,(H,12,14);/q;+1/b13-9-;

InChI 密鑰

QWZUIMCIEOCSJF-CHHCPSLASA-N

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一般說明

适合研究领域:细胞结构

脂肪酶可见于胰腺分泌物中。这类酶都具有相似的α和β水解酶折叠方式。皱褶假丝酵母(Candida rugosa)可产生多种脂肪酶同工酶,序列同源性达80%。

應用

脂肪酶在工业上用于手性化合物的拆分和生物柴油的酯交换生产。
脂肪酶(来自皱褶假丝酵母)已用于:
  • 合成葡聚糖脂肪酸酯
  • 研究在葵花籽油和蓖麻油存在下,脂肪酶对共轭亚油酸(CLA1和CLA2)生产的影响
  • 制备pH印迹酶(pH-imprinted enzyme),用于脂肪酶催化的葡聚糖T-40和癸酸乙烯酯的酯交换反应

生化/生理作用

甘油三酯 、甘油二酯和甘油单酯已被水解(按照降低的速率排序)。

脂肪酶可催化三酰基甘油水解成甘油和游离的脂肪酸。
脂肪酶是催化三酰基甘油水解成甘油和游离脂肪酸的酶和生物催化剂。脂肪酶可用于生物转化反应。具有广泛的底物容忍度和高度的空间和区域选择性。脂肪酶介导脂质转运。在胰腺炎中观察到了血清脂肪酶的水平升高。脂肪酶是长链脂肪酸的常用催化剂。脂肪酶可在大量水性和非水性介质溶剂之中使用,因此已已应用于有机合成等应用。

單位定義

在pH 7.2,37 °C条件下,一个单位的酶在1小时内可从甘油三酯中水解1.0微当量的脂肪酸。(这相当于在30分钟内约10微升的CO2。)

产品编号
说明
价格

象形圖

Health hazard

訊號詞

Danger

危險聲明

防範說明

危險分類

Resp. Sens. 1

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 1

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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