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50796

Sigma-Aldrich

Maltulose monohydrate

≥98.0% (HPLC)

别名:

4-O-α-D-Glucopyranosyl-D-fructose

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About This Item

经验公式（希尔记法）:
C12H22O11 · H2O
CAS号:
207511-09-9
分子量:
360.31
EC號碼:
241-578-6
MDL號碼:
MFCD00217057
分類程式碼代碼:
12352201
PubChem物質ID:
329757634

化驗

≥98.0% (HPLC)

mp

137 °C (dec.) (lit.)

SMILES 字串

O.OC[C@H]1O[C@H](O[C@@H]2[C@H](O)CO[C@@](O)(CO)[C@H]2O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C12H22O11.H2O/c13-1-5-6(16)7(17)8(18)11(22-5)23-9-4(15)2-21-12(20,3-14)10(9)19;/h4-11,13-20H,1-3H2;1H2/t4-,5-,6-,7+,8-,9-,10+,11-,12+;/m1./s1

InChI 密鑰

NNDCKRNDWLPICC-MDKWJHPDSA-N

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應用

Maltulose, an α(1,4) linked disaccharide of D-glucose and D-fructose, is used as a reference in analytical procedures to determine the extent of nonenzmatic browning induced by processes such as heating. Maltulose is used to identify, differentiate and characterize α-α-glucosidase(s).

生化／生理作用

A sugar molecule found in honey[1][2][3]

其他說明

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

儲存類別代碼

11 - Combustible Solids

水污染物質分類（WGK）

WGK 3

閃點（°F）

Not applicable

閃點（°C）

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
BCBQ0791V
BCBQ2598V
BCBL3344V
BCBH2322V
BCBD8293V

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F W Parrish et al.
Journal of bacteriology, 96(1), 227-233 (1968-07-01)
Spores of the fungus Myrothecium verrucaria are cryptic to maltose and isomaltose. Induction of a transport system can be effected by several sugars whose order of effectiveness is: turanose > maltulose > sucrose > d-arabinose, d-fructose, nigerose, maltotriulose, kestose >
J Thompson et al.
The Journal of biological chemistry, 276(40), 37415-37425 (2001-07-27)
Klebsiella pneumoniae is presently unique among bacterial species in its ability to metabolize not only sucrose but also its five linkage-isomeric alpha-d-glucosyl-d-fructoses: trehalulose, turanose, maltulose, leucrose, and palatinose. Growth on the isomeric compounds induced a protein of molecular mass approximately
Valle Morales et al.
Journal of agricultural and food chemistry, 52(22), 6732-6736 (2004-10-28)
Nonenzymic browning reactions in commercial infant formulas were evaluated through their furosine content as well as the isomeric disaccharides formed during processing. Lactulose was observed only in samples containing appreciable amounts of lactose, whereas maltulose was present in all samples

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