推荐产品
产品名称
2,2′-联氮双(3-乙基苯并噻唑啉-6-磺酸) 二铵盐, ≥98% (HPLC)
品質等級
化驗
≥98% (HPLC)
形狀
powder or crystals
雜質
≤6.0% water
溶解度
H2O: 10 mg/mL, slightly hazy to clear
儲存溫度
2-8°C
SMILES 字串
[NH4+].[NH4+].CCN1C(\Sc2cc(ccc12)S([O-])(=O)=O)=N\N=C3/Sc4cc(ccc4N3CC)S([O-])(=O)=O
InChI
1S/C18H18N4O6S4.2H3N/c1-3-21-13-7-5-11(31(23,24)25)9-15(13)29-17(21)19-20-18-22(4-2)14-8-6-12(32(26,27)28)10-16(14)30-18;;/h5-10H,3-4H2,1-2H3,(H,23,24,25)(H,26,27,28);2*1H3/b19-17-,20-18-;;
InChI 密鑰
OHDRQQURAXLVGJ-AXMZSLBLSA-N
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應用
2,2′-偶氮-双（3-乙基苯并噻唑啉-6-磺酸）联胺盐可用于：
2,2′-联氮基-双3-乙基苯并噻唑啉-6-磺酸)是一种过氧化物酶底物，适用于ELISA程序。该底物产生一种可溶性最终产物，其颜色为绿色，可在405nm分光光度法下读取。用1%十二烷基硫酸钠(SDS)可使反应停止。 推荐用于ELISA (微孔)程序，不推荐用于膜应用。
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
其他客户在看
A Szutowicz et al.
Analytical biochemistry, 138(1), 86-94 (1984-04-01)
Monoamine oxidase is assayed in tissue by a colorimetric reaction using horse radish peroxidase and 2,2'-azinodi(ethylbenzthiazoline-6-sulfonic acid to measure H2O2 formed during oxidation of amines. The method has a coefficient of variation of approximately 2.5% and provides results comparable with
Antioxidant and cytotoxicological effects of Aloe vera food supplements
Lopez Z, et al.
Journal of Food Quality, 2017 (2017)
Thamizhiniyan Venkatesan et al.
BioMed research international, 2019, 3520675-3520675 (2019-08-31)
It is well established that various extraction factors, including the method, temperature, time, and solvent system, significantly influence the antioxidant quality of plant-derived products. Previously, we observed that extraction of Pinus densiflora bark (PDB) by the most common traditional Soxhlet
Jianwei Dong et al.
Journal of bioscience and bioengineering, 118(4), 396-399 (2014-04-20)
The tubers of Bletilla formosana were fermented with eight plant pathogen fungi, respectively, and antioxidant activities and total phenolic content (TPC) of the crude extracts of fermented products and non-fermented products were investigated. The antioxidant activities were evaluated in three
Enzyme immunoassay ELISA and EMIT.
E Engvall
Methods in enzymology, 70(A), 419-439 (1980-01-01)
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