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Merck

01432

Sigma-Aldrich

瑞鲍迪苷 A

≥96% (HPLC)

别名:

(4α)-13-[(2-O-β-D-吡喃葡萄糖基-3-O-β-D­吡喃葡萄糖基-β-D-吡喃葡萄糖基)-氧基]贝壳杉-6-烯-8-酸-β-D-吡喃葡萄糖酯, 甜菊苷 a3, 糖苷A3, 糖苷X

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About This Item

经验公式(希尔记法):
C44H70O23
CAS号:
分子量:
967.01
Beilstein:
6470556
MDL號碼:
分類程式碼代碼:
12352201
PubChem物質ID:
NACRES:
NA.25

生物源

plant

化驗

≥96% (HPLC)

形狀

powder

光學活性

[α]/D -33.0±3.0°, c = 1% in H2O

顏色

white

mp

242-244  °C

溶解度

water: soluble

儲存溫度

room temp

SMILES 字串

C[C@@]12CCC[C@](C)([C@H]1CC[C@]34CC(=C)C(CC[C@@H]23)(C4)O[C@@H]5O[C@H](CO)[C@@H](O)[C@H](O[C@@H]6O[C@H](CO)[C@@H](O)[C@H](O)[C@H]6O)[C@H]5O[C@@H]7O[C@H](CO)[C@@H](O)[C@H](O)[C@H]7O)C(=O)O[C@@H]8O[C@H](CO)[C@@H](O)[C@H](O)[C@H]8O

InChI

1S/C44H70O23/c1-17-11-43-9-5-22-41(2,7-4-8-42(22,3)40(59)66-38-33(58)30(55)26(51)20(14-47)62-38)23(43)6-10-44(17,16-43)67-39-35(65-37-32(57)29(54)25(50)19(13-46)61-37)34(27(52)21(15-48)63-39)64-36-31(56)28(53)24(49)18(12-45)60-36/h18-39,45-58H,1,4-16H2,2-3H3/t18-,19-,20-,21-,22+,23+,24-,25-,26-,27-,28+,29+,30+,31-,32-,33-,34+,35-,36+,37+,38+,39+,41-,42-,43-,44+/m1/s1

InChI 密鑰

HELXLJCILKEWJH-NCGAPWICSA-N

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應用

莱鲍迪苷A是一种葡萄糖基化的甜菊糖苷,被用作无糖食品的甜味剂。

其他說明

为了全面了解我们针对客户研究提供的各种低聚糖产品,建议您访问我们的碳水化合物分类页面。

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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其他客户在看

John F Clos et al.
Journal of agricultural and food chemistry, 56(18), 8507-8513 (2008-08-23)
The Coca-Cola Company and Cargill, Inc. have initiated the development and commercialization of the Stevia rebaudiana (Bertoni) derived sweetener rebaudioside A. Efforts were focused on high purity rebaudioside A (>97% by HPLC), commonly known as rebiana. In the course of
Wayne E Steinmetz et al.
Carbohydrate research, 344(18), 2533-2538 (2009-11-06)
Rebaudioside A is a natural sweetener from Stevia rebaudiana in which four beta-D-glucopyranose units are attached to the aglycone steviol. Its (1)H and (13)C NMR spectra in pyridine-d(5) were assigned using 1D and 2D methods. Constrained molecular dynamics of solvated
Vikas Jaitak et al.
Phytochemical analysis : PCA, 20(3), 240-245 (2009-04-10)
Stevioside and rebaudioside-A are major low-calorie diterpene steviol glycosides in the leaves of Stevia rebaudiana. They are widely used as natural sweeteners for diabetic patients, but the long extraction procedures required and the optimisation of product yield present challenging problems.
Harish Madhav et al.
Plant physiology and biochemistry : PPB, 63, 245-253 (2013-01-10)
The sweetness of honey leaf plant Stevia rebaudiana is attributed to steviol glycosides or steviosides, accumulated in the leaves. Steviol glycosides are diterpenoids derived from steviol as the final step of glycosylation by the marker enzyme Uridine diphosphate glycosyltransferase (UGT).
Lonnie D Williams et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 47(8), 1831-1836 (2009-05-12)
Rebaudioside A (Reb A) is a steviol glycoside isolated from the leaves of the Stevia rebaudiana plant. This non-nutritive, natural sweetener is reported to be 250-450 times sweeter than sucrose and has potential for wide use in the US diet

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