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等級
analytical standard
品質等級
蒸汽壓力
<0.01 mmHg ( 25 °C)
化驗
≥98.5% (GC)
儲存期限
limited shelf life, expiry date on the label
技術
HPLC: suitable
gas chromatography (GC): suitable
雜質
≤1.0% water
mp
74-77 °C (lit.)
應用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
格式
neat
SMILES 字串
[H]C(=O)c1ccc(O)c(OCC)c1
InChI
1S/C9H10O3/c1-2-12-9-5-7(6-10)3-4-8(9)11/h3-6,11H,2H2,1H3
InChI 密鑰
CBOQJANXLMLOSS-UHFFFAOYSA-N
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應用
乙基香兰素可作为参考标准品用于通过顶空-固相微萃取（HS-SPME）结合气相色谱-质谱联用（GC-MS）以及液相色谱-质谱联用定量测定香兰素提取物中的乙基香兰素。
有关合适的仪器技术的更多信息，请参阅产品的分析证书。想要获得更多支持，请联系技术服务部。
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 1
閃點（°F）
293.0 °F - closed cup
閃點（°C）
145 °C - closed cup
其他客户在看
Comparison of headspace-SPME-GC?MS and LC?MS for the detection and quantification of coumarin, vanillin, and ethyl vanillin in vanilla extract products.
Jager D S L, et al.
Food Chemistry, 107(4), 1701-1709 (2008)
Lowri S de Jager et al.
Journal of chromatography. A, 1145(1-2), 83-88 (2007-01-26)
A LC-MS method was developed for the determination of coumarin, vanillin, and ethyl vanillin in vanilla products. Samples were analyzed using LC-electrospray ionization (ESI)-MS in the positive ionization mode. Limits of detection for the method ranged from 0.051 to 0.073
相关内容
Being one of the most popular flavors, we present a HPLC fingerprint method and vanilla extract reference materials to help distinguish natural from synthetic or adulterated vanilla.
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