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Merck

61397

Millipore

Hybriscan D kit

Yeast, suitable for food and beverages, microbiology and in situ hybriziation

别名:

FastScan 酵母, 酵母 HybriScanD

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About This Item

分類程式碼代碼:
41171621
NACRES:
NA.85

product name

HybriScanD 酵母, suitable for microbiology

技術

microbe id | in situ hybriziation: suitable

應用

food and beverages
microbiology

儲存溫度

2-8°C

適合性

molds
yeasts

一般說明

HybriScan D kits detect and simultaneously identify microorganisms using rRNA as the detection target. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix, for example food, beverages and water. We recommend a 24-hour enrichment in Tomato Juice Broth (Cat. No. 17218)

特點和優勢

  • Sensitivity (after pre enrichment): 1-10 cfu/L
  • Sensitivity (cfu/assay): 500

法律資訊

HybriScan is a trademark of ScanBec GmbH

訊號詞

Danger

危險分類

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3

標靶器官

Respiratory system

儲存類別代碼

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

閃點(°F)

Not applicable

閃點(°C)

Not applicable


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商品

HybriScan™ assays provide rapid, accurate molecular detection of beer spoilage microorganisms, ensuring excellent product quality in breweries.

快速分子筛查饮料、水、废水和食品中的微生物

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

相关内容

Fast molecular screening of beverage, water, wastewater and food for microorganisms

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