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Merck

44638

Supelco

3-(甲硫基)丙醛

analytical standard

别名:

3-(甲基巯基)丙醛, 3-(甲硫基)丙醛, NSC 15874, 甲硫基丙醛

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About This Item

线性分子式:
CH3SCH2CH2CHO
CAS号:
分子量:
104.17
Beilstein:
1739289
EC號碼:
MDL號碼:
分類程式碼代碼:
85151701
PubChem物質ID:

等級

analytical standard

蒸汽密度

>1 (vs air)

蒸汽壓力

760 mmHg ( 165 °C)

化驗

≥97.5% (GC)

儲存期限

limited shelf life, expiry date on the label

技術

HPLC: suitable
gas chromatography (GC): suitable

雜質

≤1.0% water

折射率

n20/D 1.483 (lit.)

bp

165-166 °C (lit.)

密度

1.043 g/mL at 25 °C (lit.)

應用

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

格式

neat

儲存溫度

2-8°C

SMILES 字串

CSCCC=O

InChI

1S/C4H8OS/c1-6-4-2-3-5/h3H,2,4H2,1H3

InChI 密鑰

CLUWOWRTHNNBBU-UHFFFAOYSA-N

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應用

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

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分析证书(COA)

Lot/Batch Number

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Smaro Kokkinidou et al.
Journal of agricultural and food chemistry, 62(32), 8023-8033 (2014-07-30)
The application of phenolic compounds to suppress Maillard chemistry and off-flavor development in ultrahigh-termperature (UHT)-processed milk during processing and storage was investigated. Five phenolic compounds were examined for structure-reactivity relationships (catechin, genistein, daidzein, 1,2,3-trihydroxybenzene, and 1,3,5-trihydroxybenzene). The levels of key

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