推荐产品
無菌
non-sterile
品質等級
形狀
powder
儲存期限
limited shelf life, expiry date on the label
成份
agar, 20 g/L
basic fuchsin, 0.47 g/L
dextrin, 0.11 g/L
dextrose, 10 g/L
malt extract, 3 g/L
peptic digest of animal tissue, 5 g/L
sodium sulfite, 2.92 g/L
yeast extract, 3 g/L
製造商/商標名
NutriSelect® Plus
技術
microbiological culture: suitable
最終pH值
6.9±0.2 (25 °C)
應用
bioburden testing
food and beverages
microbiology
適合性
selective and differential for Candida spp.
selective and differential for Pichia spp.
selective and differential for Saccharomyces spp.
selective and differential for Zygosaccharomyces spp.
應用
準備報告
腳註
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律資訊
訊號詞
Warning
危險聲明
危險分類
Carc. 2
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
其他客户在看
商品
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
实验方案
Yeast culture techniques: Model systems for eukaryotic studies with liquid media or agar plate growth.
相关内容
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
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