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等级
analytical standard
质量水平
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
应用
cleaning products
cosmetics
food and beverages
personal care
包装形式
neat
储存温度
−20°C
SMILES字符串
COC1=CC(=O)OC(\C=C\C=C\C=C\C(C)=C\[C@]2(C)O[C@H](C)[C@](C)(O)[C@H]2O)=C1C
InChI
1S/C23H30O6/c1-15(14-22(4)21(25)23(5,26)17(3)29-22)11-9-7-8-10-12-18-16(2)19(27-6)13-20(24)28-18/h7-14,17,21,25-26H,1-6H3/b8-7+,11-9+,12-10+,15-14+/t17-,21+,22+,23+/m1/s1
InChI key
JLSVDPQAIKFBTO-OMCRQDLASA-N
应用
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
重悬
Dried down, 100μg/mL after reconstitution with 1 mL of water
警示用语：
Danger
危险分类
Acute Tox. 2 Oral - Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Eye Irrit. 2 - Repr. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Additional mycotoxins of potential importance to human and animal health.
J L Richard
Veterinary and human toxicology, 32 Suppl, 63-69 (1990-01-01)
Citreoviridins from Aspergillus terreus.
B Franck et al.
Angewandte Chemie (International ed. in English), 19(6), 461-462 (1980-01-01)
I Vieta et al.
Journal of chemotherapy (Florence, Italy), 8(5), 351-357 (1996-10-01)
Citreoviridin, a mycotoxin produced by some molds of the genera Penicillium and Aspergillus, inhibits the growth of bacteria of the Bacillus genus. Since significant information was not available on the effects of citreoviridin on eukaryotic cells and viruses, this molecule
R E Morrissey et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 24(12), 1315-1320 (1986-12-01)
Citreoviridin produced by the fungus Penicillium citreo-viride was administered by gavage to groups of 9-16 pregnant Fisher 344 rats either on days 8-11 (group A) or on days 12-15 (group B) of gestation. Doses of 0, 5, 10 or 15
D T Wicklow et al.
Applied and environmental microbiology, 54(5), 1096-1098 (1988-05-01)
Citreoviridin contents were measured in eight bulk samples of maize kernels collected from eight fields immediately following harvest in southern Georgia. Citreoviridin contamination in six of the bulk samples ranged from 19 to 2,790 micrograms/kg. In hand-picked samples the toxin
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