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Merck

35745

Supelco

1-萘乙酸

PESTANAL®, analytical standard

别名:

α-萘乙酸, 1-萘基乙酸, NAA

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About This Item

经验公式(希尔记法):
C12H10O2
CAS号:
分子量:
186.21
Beilstein:
1308415
EC號碼:
MDL號碼:
分類程式碼代碼:
41116107
PubChem物質ID:
NACRES:
NA.24

等級

analytical standard

品質等級

產品線

PESTANAL®

化驗

95-100% (HPLC)

儲存期限

limited shelf life, expiry date on the label

技術

HPLC: suitable
gas chromatography (GC): suitable

應用

agriculture
environmental

格式

neat

SMILES 字串

OC(=O)Cc1cccc2ccccc12

InChI

1S/C12H10O2/c13-12(14)8-10-6-3-5-9-4-1-2-7-11(9)10/h1-7H,8H2,(H,13,14)

InChI 密鑰

PRPINYUDVPFIRX-UHFFFAOYSA-N

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相关类别

一般說明

1-萘乙酸作为生长素家族中的合成植物激素 或植物生长调节剂,已被广泛用于农业中,并应用于组织培养中。

應用

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法律資訊

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

象形圖

CorrosionExclamation mark

訊號詞

Danger

危險分類

Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Skin Irrit. 2 - STOT SE 3

標靶器官

Respiratory system

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

dust mask type N95 (US), Eyeshields, Gloves


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分析证书(COA)

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Flow-through optosensing of 1-naphthaleneacetic acid in water and apples by heavy atom induced-room temperature phosphorescence measurements
Fernandez-Arguelles TM, et al.
Talanta, 66(3), 696-702 (2005)
Auxins Regulations of Branched Spike Development and Expression of TFL, a LEAFY-Like Gene in Branched Spike Wheat (Triticum aestivum)
Yue W, et al.
Journal of Agricultural Science, 9(2), 27-27 (2017)
Mingming Ao et al.
Nanotechnology, 24(3), 035601-035601 (2012-12-25)
Chemical pesticides have been widely used to increase the yield and quality of agricultural products as they are efficient, effective, and easy to apply. However, the rapid degradation and low utilization ratio of conventional pesticides has led to environmental pollution
Kai Hou et al.
Plant physiology, 161(2), 1002-1009 (2012-12-20)
Small Auxin Up RNA genes (SAURs) are early auxin-responsive genes, but whether any of them are involved in leaf senescence is not known. Auxin, on the other hand, has been shown to have a role in leaf senescence. Some of
Wenbi Guan et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 49(11), 2869-2874 (2011-08-26)
A simple, quick and reliable analytical method for the determination of 1-naphthylacetic acid in garlic and soil has been developed in this study. The residual levels and dissipation rates of 1-naphthylacetic acid in garlic and soil were determined by high

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