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Merck

33965

Supelco

咪唑菌酮

PESTANAL®, analytical standard

别名:

(S)-1-苯氨基-4-甲基-2-甲硫基-4-苯基-2-咪唑啉-5-酮

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About This Item

经验公式(希尔记法):
C17H17N3OS
分子量:
311.40
MDL號碼:
分類程式碼代碼:
41116107
PubChem物質ID:
NACRES:
NA.24

等級

analytical standard

品質等級

產品線

PESTANAL®

儲存期限

limited shelf life, expiry date on the label

技術

HPLC: suitable
gas chromatography (GC): suitable

應用

agriculture
environmental

格式

neat

SMILES 字串

CSC1=N[C@](C)(C(=O)N1Nc2ccccc2)c3ccccc3

InChI

1S/C17H17N3OS/c1-17(13-9-5-3-6-10-13)15(21)20(16(18-17)22-2)19-14-11-7-4-8-12-14/h3-12,19H,1-2H3/t17-/m0/s1

InChI 密鑰

LMVPQMGRYSRMIW-KRWDZBQOSA-N

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相关类别

一般說明

Fenamidone is an imidazolinone fungicide. It is effective in treating downy mildew (Plasmopara viticola) in grapevines.

應用

Fenamidone may be used as a reference standard for the determination of fenamidone in vegetable samples by gas chromatography (GC).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

法律資訊

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

象形圖

Exclamation markEnvironment

訊號詞

Warning

危險聲明

危險分類

Acute Tox. 4 Dermal - Aquatic Acute 1 - Aquatic Chronic 1

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 2

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves


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分析证书(COA)

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Validation and global uncertainty of a gas chromatographic with mass spectrometry method for fenamidone analysis in grapes and wines.
de Melo Abreu S, et al.
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 42(7), 817-822 (2007)
Yengkhom Bijen Kumar et al.
Journal of food science and technology, 57(6), 2061-2069 (2020-05-21)
Dissipation behavior and degradation kinetics of fenamidone + mancozeb (Sectin 60 WG) and iprovalicarb + propineb (Melody Duo 66.75 WP) in tomato were studied at recommended dose (RD) and double dose (DD) of application. The analysis of the field samples were carried out by
Nikhilesh Dhar et al.
Plant disease, 104(1), 82-93 (2019-11-19)
The lettuce downy mildew pathogen, Bremia lactucae, is an obligate oomycete that causes extensive produce losses. Initial chlorotic symptoms that severely reduce the market value of the produce are followed by the appearance of white, downy sporulation on the abaxial
Alberto Angioni et al.
Pest management science, 68(4), 543-547 (2011-11-22)
Greenhouse tomato production is intended exclusively for fresh consumption. Typical greenhouse conditions provide a conducive environment for the development of different fungi, principally late blight and grey mould, that can destroy plants and fruits. For this reason, different fungicides with
Milica S Jovetić et al.
Arhiv za higijenu rada i toksikologiju, 69(3), 264-274 (2018-10-05)
To contribute to the development of urban beekeeping, we designed this study to obtain more information about the contamination of urban bee products with toxic metals, polycyclic aromatic hydrocarbons (PAHs), and pesticides. The samples of honey (N=23), pollen (N=13), and

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