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Merck

252476

Sigma-Aldrich

乳酸 溶液

ACS reagent, ≥85%

别名:

2-Hydroxypropionic acid solution, DL-Lactic acid solution

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About This Item

线性分子式:
CH3CH(OH)CO2H
CAS号:
分子量:
90.08
Beilstein:
5238667
MDL號碼:
分類程式碼代碼:
12352100
PubChem物質ID:
NACRES:
NA.21

等級

ACS reagent

品質等級

化驗

85.0-90.0%

濃度

≥85%
85.0-90.0% in H2O

雜質

H2SO4, passes test (darkened)

燃燒殘留物

≤0.02%

折射率

n20/D 1.4251

密度

1.209 g/mL at 25 °C

負離子痕跡

chloride (Cl-): ≤0.001%
sulfate (SO42-): ≤0.002%

正離子痕跡

Fe: ≤5 ppm
heavy metals: ≤5 ppm (by ICP)

SMILES 字串

CC(O)C(O)=O

InChI

1S/C3H6O3/c1-2(4)3(5)6/h2,4H,1H3,(H,5,6)

InChI 密鑰

JVTAAEKCZFNVCJ-UHFFFAOYSA-N

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相关类别

應用

为了提高聚乳酸 (PLA)/乳酸 (LA) 共混物的生物降解速率,人们将乳酸溶液应用于 PLA/LA 共混物的制备。

其他說明

包含不定量的分子间酯化反应产物。

象形圖

Corrosion

訊號詞

Danger

危險聲明

危險分類

Eye Dam. 1 - Skin Corr. 1C

安全危害

儲存類別代碼

8A - Combustible corrosive hazardous materials

水污染物質分類(WGK)

WGK 1

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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Slide 1 of 4

1 of 4

Biodegradability of poly (lactic acid)(PLA)/lactic acid (LA) blends using anaerobic digester sludge
Lee JC, et al
Macromolecular Research, 24(8), 741-747 (2016)
A literature review of poly (lactic acid).
Garlotta D.
Journal of Polymers and the Environment, 9(2), 63-84 (2001)
Kwon et al.
Enzyme and microbial technology, 26(2-4), 209-215 (2000-02-26)
Batch fermentation studies were performed to evaluate the potentials of a complex nitrogen source, soybean, as an alternative to yeast extract for the economical production of lactic acid by Lactobacillus rhamnosus. An enzyme-hydrolysate of soybean meal, Soytone, with an adequate
L (+) lactic acid fermentation and its product polymerization.
Narayanan N, et al.
Electronic journal of Biotechnology, 7(2), 167-178 (2004)
Mauro Vasconi et al.
Foods (Basel, Switzerland), 9(5) (2020-05-01)
Processed fish roes are acquiring considerable importance in the modern food market, entering more and more often as an ingredient in food preparation and as caviar substitutes. In this study, we defined quality, traceability and safety issues related to processed

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