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Merck

16557

Supelco

3-己酮

analytical standard

别名:

乙基丙基甲酮

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About This Item

线性分子式:
CH3CH2CH2COC2H5
CAS号:
分子量:
100.16
Beilstein:
1738025
EC號碼:
MDL號碼:
分類程式碼代碼:
12352200
PubChem物質ID:
NACRES:
NA.24

等級

analytical standard

品質等級

化驗

≥97.5% (GC)

儲存期限

limited shelf life, expiry date on the label

折射率

n20/D 1.400 (lit.)

bp

123 °C (lit.)

密度

0.815 g/mL at 25 °C (lit.)

格式

neat

SMILES 字串

CCCC(=O)CC

InChI

1S/C6H12O/c1-3-5-6(7)4-2/h3-5H2,1-2H3

InChI 密鑰

PFCHFHIRKBAQGU-UHFFFAOYSA-N

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一般說明

3-Hexanone, a volatile dialkyl ketone, is a well-known flavor and aroma ingredient present in food and beverage products.

應用

3-Hexanone can be used as an analytical standard for the determination of the analyte in foods, and alcoholic beverages by liquid chromatography (LC) based methods.

推薦產品

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

象形圖

Flame

訊號詞

Danger

危險聲明

危險分類

Flam. Liq. 2

儲存類別代碼

3 - Flammable liquids

水污染物質分類(WGK)

WGK 3

閃點(°F)

57.2 °F

閃點(°C)

14 °C


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分析证书(COA)

Lot/Batch Number

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Tequila volatile characterization and ethyl ester determination by solid phase microextraction gas chromatography/mass spectrometry analysis
Vallejo-Cordoba B, et al.
Journal of Agricultural and Food Chemistry, 52(18), 5567-5571 (2004)
Gas chromatographic/mass spectrometric method for analysis of trace carbonyl compounds in foods and beverages
Yasuhara A, et al.
Journal of Agricultural and Food Chemistry, 46(7), 2664-2670 (1998)
Simultaneous distillation-extraction and dynamic headspace methods in the gas chromatographic analysis of Parmesan cheese volatiles
Careri M, et al.
Chromatographia, 38(5-6), 386-394 (1994)
Identification of volatile compounds in soybean at various developmental stages using solid phase microextraction
Boue SM, et al.
Journal of Agricultural and Food Chemistry, 51(17), 4873-4876 (2003)
HPLC-DAD analysis of ketones as their 2, 4-dinitrophenylhydrazones in Brazilian sugar-cane spirits and rum
Cardoso DR, et al.
Journal of food composition and analysis, 16(5), 563-573 (2003)

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