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Merck

08591

Sigma-Aldrich

Sodium azide solution

0.1 M

别名:

Sodium azide solution, Additive Screening Solution 45/Kit-No 78374

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About This Item

CAS号:
MDL號碼:
分類程式碼代碼:
12352125
PubChem物質ID:
NACRES:
NA.32

产品名称

Sodium azide 0.1 M solution,

品質等級

密度

1.00 g/mL at 20 °C

儲存溫度

2-8°C

SMILES 字串

[Na]N=[N+]=[N-]

InChI

1S/N3.Na/c1-3-2;/q-1;+1

InChI 密鑰

PXIPVTKHYLBLMZ-UHFFFAOYSA-N

應用

Sodium azide 0.1M solution has been used as a preservative for phosphate buffer. It has also been used as an inhibitor of ceruloplasmin activity.

生化/生理作用

Sodium azide is a preservative for laboratory reagents. It also works as a plant mutagen. It is a F-type ATPase inhibitor and selectively inhibits ceruloplasmin.
Sodium azide 0.1M solution is an additive screening solution of Additive Screening Kit. Additive Screen kit is designed to allow rapid and convenient evaluation of additives and their ability to influence the crystallization of the sample. The Additive Kit provides a tool for refining crystallization conditions.

相關產品

产品编号
说明
价格

危險聲明

防範說明

危險分類

Aquatic Chronic 3

儲存類別代碼

12 - Non Combustible Liquids

水污染物質分類(WGK)

WGK 1

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Active immunization against vasoactive intestinal polypeptide decreases neuronal recruitment and inhibits reproduction in zebra finches.
Vistoropsky Y
The Journal of Comparative Neurology, 524, 2516-2516 (2016)
ABC Transporters: Biochemical, Cellular, and Molecular Aspects, 1998-1998 null
Ceruloplasmin dysfunction and therapeutic potential for Parkinson disease.
Ayton S et al.
Annals of Neurology, 73, 554-554 (2013)
Clinical Environmental Health and Toxic Exposures (2001)
MMWR. Morbidity and mortality weekly report, 61(25), 457-460 (2012-06-29)
In April 2010, Dallas County Health and Human Services (DCHHS) staff members investigated reports of acute-onset dizziness among patrons in a local restaurant. Symptoms, which included fainting resulting from low blood pressure, occurred within minutes of consuming food from the

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