推荐产品
产品名称
Sodium azide 0.1 M solution,
品質等級
密度
1.00 g/mL at 20 °C
儲存溫度
2-8°C
SMILES 字串
[Na]N=[N+]=[N-]
InChI
1S/N3.Na/c1-3-2;/q-1;+1
InChI 密鑰
PXIPVTKHYLBLMZ-UHFFFAOYSA-N
應用
Sodium azide 0.1M solution has been used as a preservative for phosphate buffer. It has also been used as an inhibitor of ceruloplasmin activity.
生化/生理作用
Sodium azide is a preservative for laboratory reagents. It also works as a plant mutagen. It is a F-type ATPase inhibitor and selectively inhibits ceruloplasmin.
Sodium azide 0.1M solution is an additive screening solution of Additive Screening Kit. Additive Screen kit is designed to allow rapid and convenient evaluation of additives and their ability to influence the crystallization of the sample. The Additive Kit provides a tool for refining crystallization conditions.
Sodium azide 0.1M solution is an additive screening solution of Additive Screening Kit. Additive Screen kit is designed to allow rapid and convenient evaluation of additives and their ability to influence the crystallization of the sample. The Additive Kit provides a tool for refining crystallization conditions.
相關產品
产品编号
说明
价格
危險聲明
防範說明
危險分類
Aquatic Chronic 3
儲存類別代碼
12 - Non Combustible Liquids
水污染物質分類(WGK)
WGK 1
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Active immunization against vasoactive intestinal polypeptide decreases neuronal recruitment and inhibits reproduction in zebra finches.
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ABC Transporters: Biochemical, Cellular, and Molecular Aspects, 1998-1998 null
Ceruloplasmin dysfunction and therapeutic potential for Parkinson disease.
Annals of Neurology, 73, 554-554 (2013)
Clinical Environmental Health and Toxic Exposures (2001)
MMWR. Morbidity and mortality weekly report, 61(25), 457-460 (2012-06-29)
In April 2010, Dallas County Health and Human Services (DCHHS) staff members investigated reports of acute-onset dizziness among patrons in a local restaurant. Symptoms, which included fainting resulting from low blood pressure, occurred within minutes of consuming food from the
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