推荐产品
等级
primary reference standard
保质期
limited shelf life, expiry date on the label
制造商/商品名称
HWI
折射率
n20/D 1.522 (lit.)
沸点
236-237 °C (lit.)
mp
3-4 °C (lit.)
密度
0.976 g/mL at 20 °C (lit.)
应用
food and beverages
储存温度
−20°C
SMILES字符串
CC(C)c1ccc(C)c(O)c1
InChI
1S/C10H14O/c1-7(2)9-5-4-8(3)10(11)6-9/h4-7,11H,1-3H3
InChI key
RECUKUPTGUEGMW-UHFFFAOYSA-N
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一般描述
Produced and qualified by HWI pharma services GmbH.
Exact content by quantitative NMR can be found on the certificate.
Exact content by quantitative NMR can be found on the certificate.
应用
Reference Standard in the analysis of herbal medicinal products
警示用语：
Danger
危险声明
危险分类
Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Dam. 1 - Skin Corr. 1B
储存分类代码
8A - Combustible corrosive hazardous materials
WGK
WGK 3
闪点(°F)
>212.0 °F
闪点(°C)
> 100 °C
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
其他客户在看
C Sánchez et al.
International journal of food microbiology, 192, 72-76 (2014-10-14)
Carvacrol, a monoterpenic phenol, is said to have extensive antimicrobial activity in a wide range of food spoilage or pathogenic fungi, yeast and bacteria. The aim of this study was to assess its antiviral activity on norovirus surrogates, feline calicivirus
K Husnu Can Baser
Current pharmaceutical design, 14(29), 3106-3119 (2008-12-17)
Oregano essential oils obtained from the genera Origanum, Thymus, Coridothymus, Thymbra, Satureja and Lippia are rich in carvacrol, a monoterpenic phenol isomeric with thymol. Turkey is the biggest exporter of oregano herb and oil to the world markets. Oregano is
Antonia Nostro et al.
Recent patents on anti-infective drug discovery, 7(1), 28-35 (2011-11-03)
During the last few years the scientific community has shown a considerable interest in the study of plant materials as sources of new compounds to be processed into antimicrobial agents. In this context, carvacrol, a monoterpenic phenol, has emerged for
Laura Higueras et al.
International journal of food microbiology, 188, 53-59 (2014-08-05)
Chitosan/cyclodextrin films (CS:CD) incorporating carvacrol were obtained by casting, and conditioned at 23°C and 75% relative humidity prior to being immersed in liquid carvacrol until they reached sorption equilibrium. In a previous work, the in vitro antimicrobial activity of these
Abdollah Khadivi-Khub et al.
Gene, 546(2), 297-308 (2014-06-01)
In this investigation, morphological, phytochemical and ISSR markers were used to estimate the relationships among and within seven populations of white savory (Satureja mutica), belonging to four provinces in Iran. The individuals were phenotypically diverse, which stamen length, corolla length
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