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Merck

15-1560

Sigma-Aldrich

乙酸异戊酯

SAJ special grade, ≥98.0%

别名:

3-甲基-1-丁醇乙酸酯, 醋酸异戊酯

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About This Item

线性分子式:
CH3COOCH2CH2CH(CH3)2
CAS号:
分子量:
130.18
Beilstein:
1744750
EC 号:
MDL编号:
UNSPSC代码:
12352108
PubChem化学物质编号:
等级:
SAJ special grade
方案:
≥98.0%
沸点:
142 °C/756 mmHg (lit.)
蒸汽压:
5 mmHg ( 25 °C)
价格与库存信息目前不能提供

等级

SAJ special grade

蒸汽密度

4.5 (vs air)

蒸汽压

5 mmHg ( 25 °C)

方案

≥98.0%

表单

liquid

自燃温度

680 °F

expl. lim.

7.5 %

存货情况

available only in Japan

折射率

n20/D 1.4 (lit.)

沸点

142 °C/756 mmHg (lit.)

mp

−78 °C (lit.)

密度

0.876 g/mL at 25 °C (lit.)

SMILES字符串

CC(C)CCOC(C)=O

InChI

1S/C7H14O2/c1-6(2)4-5-9-7(3)8/h6H,4-5H2,1-3H3

InChI key

MLFHJEHSLIIPHL-UHFFFAOYSA-N

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象形图

Flame

警示用语:

Warning

危险声明

危险分类

Flam. Liq. 3

补充剂危害

储存分类代码

3 - Flammable liquids

WGK

WGK 1

闪点(°F)

91.4 °F - closed cup

闪点(°C)

33 °C - closed cup

个人防护装备

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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A M Kleemann et al.
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Behavioural brain research, 206(2), 236-239 (2009-09-22)
Recent evidence suggests that asymmetry between the left and right sides of the brain is not limited to vertebrates but extends to invertebrates as well. We compared olfactory lateralization in two species of Hymenoptera Apoidea, the honeybee (Apis mellifera), a
Tatjana Schreder et al.
Rhinology, 46(3), 175-183 (2008-10-16)
The aim of this study was to compare the olfactory performance of anorectic patients and healthy controls with regard to the state of satiety. Using the Sniffin' Sticks, sensitivity to a nonfood odor (n-butanol) and to a food-related odor (isoamyl
Zi Jin et al.
Journal of biotechnology, 159(1-2), 108-114 (2012-03-14)
Candida antarctica lipase B (CALB) has been employed as an efficient catalyst in the preparation of many flavor esters. A CALB-displaying yeast whole-cell biocatalyst could be an attractive alternative to commercial immobilized CALB because of its low-cost preparation and high
M J Prud'homme et al.
Neuroscience, 162(4), 1287-1298 (2009-05-30)
Food odours are major determinants for food choice, and their detection depends on nutritional status. The effects of different odour stimuli on both behavioural responses (locomotor activity and sniffing) and Fos induction in olfactory bulbs (OB) were studied in satiated

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