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一般說明
Soybean oil is produced from the seeds of the soybean plant. It contains five fatty acids, namely, palmitic, stearic, oleic, linoleic, and linolenic acid. It is also used as a condiment for salads. Soybean oil also acts as a natural moisturizer.
法律資訊
经 MOSA 有机认证
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
awg
個人防護裝備
Eyeshields, Gloves
Melissa I Chang et al.
Nutrients, 4(12), 1828-1850 (2013-02-01)
Since 2004, fish oil based lipid emulsions have been used in the treatment of intestinal failure associated liver disease, with a noticeable impact on decreasing the incidence of morbidity and mortality of this often fatal condition. With this new therapy
Hui-Ching Chuang et al.
The Journal of nutrition, 143(3), 267-273 (2013-01-11)
The aim of this study was to investigate whether maternal ingestion of oxidized frying oil (OFO) during pregnancy influences the susceptibility to diet-induced obesity (DIO) of the adult offspring. Pregnant C57BL/6J mice were fed either a control diet [10% fresh
Runzhi Li et al.
Functional & integrative genomics, 13(1), 99-113 (2013-01-17)
Diacylglycerol acyltransferase (DGAT) catalyzes the acyl-CoA-dependent acylation of sn-1,2-diacylglycerol to form seed oil triacylglycerol (TAG). To understand the features of genes encoding soybean (Glycine max) DGATs and possible roles in soybean seed oil synthesis and accumulation, two full-length cDNAs encoding
Meera Penumetcha et al.
Lipids in health and disease, 12, 26-26 (2013-03-21)
Our previous work showed that dietary oxidized linoleic acid given, as a single fatty acid, to LDL receptor knockout mice decreased weight gain as compared to control mice. Other studies have also reported that animals fed oils heated for 24
The intralipid genie is out of the bottle-spin and wishful thinking.
N A Buckley et al.
Anaesthesia and intensive care, 41(2), 154-156 (2013-04-13)
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