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Merck

W530216

Sigma-Aldrich

棕榈果油

Certified organic (NOP)

别名:

棕榈油

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About This Item

CAS号:
EC 号:
MDL编号:
UNSPSC代码:
12164502

生物来源

Elaeis guineensis

等级

Certified organic (NOP)
Fragrance grade
Halal

Agency

follows IFRA guidelines

管理合规性

EU Regulation 1223/2009

来源

Colombia origin

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

性状检查

fruity

储存温度

2-8°C

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一般描述

Palm fruit oil, a widely used vegetable oil, is obtained from the mesocarp of the palm fruit. It is mainly composed of palmitic acid and also unsaturated fatty acids such oleic and linoleic acid. Palm oil undergoes trans-esterification with methanol to form methyl ester of palm oil, also known as palm oil diesel (POD). POD is a promising candidate as a diesel substitute.

法律信息

通过 MOSA 有机认证

储存分类代码

13 - Non Combustible Solids

WGK

WGK 1

闪点(°F)

>230.0 °F

闪点(°C)

> 110 °C

个人防护装备

Eyeshields, Gloves


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Biodiesel from palmoil?an analysis of its properties and potential.
Kalam MA & Masjuki HH.
Biomass and Bioenergy, 23(6), 471-479 (2002)
The use of palm oil as diesel fuel substitute.
Sapuan SM, et al.
Proceedings of the Institution of Mechanical Engineers, Part A: Journal of Power and Energy, 210(1), 47-53 (1996)
Joaquín C Surra et al.
The British journal of nutrition, 109(2), 202-209 (2013-01-11)
Epidemiological studies have demonstrated the benefits of nut consumption on cardiovascular risk factors and CHD, attributed to their fatty acid profile, rich in unsaturated fatty acids, and also to other nutrients. The effect of nuts on atherosclerotic lesions was studied
P Mountapmbeme-Kouotou et al.
Environmental monitoring and assessment, 185(7), 5789-5800 (2012-12-12)
The gliding electric discharge in humid air is a source of activated species forming (e.g. (•)OH, (•)NO and their derivatives H2O2, ONO2H and NO3H) which are present in a non-thermal plasma at atmospheric pressure. These species are able to degrade
Béatrice Gleize et al.
The British journal of nutrition, 110(1), 1-10 (2012-12-12)
The xanthophylls lutein and zeaxanthin probably play a role in visual function and may participate in the prevention of age-related eye diseases. Although a minimum amount of TAG is required for an optimal bioavailability of these carotenoids, the effect of

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