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W530066-SAMPLE-K
$94.40
1 KG
$482.00
5 KG
$1,520.00
About This Item
感官的:
faint
等級:
FG
Kosher
Kosher
生物源:
vegetable oil
食物過敏原:
soybeans
推荐产品
生物源
vegetable oil
品質等級
等級
FG
Kosher
法律遵循
EU Regulation 1333/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 184.1890
折射率
n20/D 1.501
bp
>200 °C
密度
0.930 g/mL at 25 °C
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
soybeans
感官的
faint
SMILES 字串
O1C(CCc2c1c(c(c(c2)O)C)C)(CCCC(CCCC(CCCC(C)C)C)C)C
InChI
1S/C28H48O2/c1-20(2)11-8-12-21(3)13-9-14-22(4)15-10-17-28(7)18-16-25-19-26(29)23(5)24(6)27(25)30-28/h19-22,29H,8-18H2,1-7H3
InChI 密鑰
QUEDXNHFTDJVIY-UHFFFAOYSA-N
一般說明
生育酚（D-α，D-β，D-Δ 和 D-γ-生育酚的混合物）是维生素 E 的异构体。
應用
一种抗氧化剂，用于延缓脂肪和油类的腐败
訊號詞
Warning
危險聲明
危險分類
Skin Sens. 1
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 3
閃點（°F）
>392.0 °F - closed cup
閃點（°C）
> 200 °C - closed cup
其他客户在看
Jihyeung Ju et al.
Carcinogenesis, 31(4), 533-542 (2009-09-15)
The cancer-preventive activity of vitamin E has been studied. Whereas some epidemiological studies have suggested a protective effect of vitamin E against cancer formation, many large-scale intervention studies with alpha-tocopherol (usually large doses) have not demonstrated a cancer-preventive effect. Studies
Dean DellaPenna et al.
Annual review of plant biology, 57, 711-738 (2006-05-04)
Carotenoids and tocopherols are the two most abundant groups of lipid-soluble antioxidants in chloroplasts. In addition to their many functional roles in photosynthetic organisms, these compounds are also essential components of animal diets, including humans. During the past decade, a
Jonathan Himmelfarb et al.
Journal of the American Society of Nephrology : JASN, 25(3), 623-633 (2013-12-29)
Increased markers of oxidative stress and acute-phase inflammation are prevalent in patients undergoing maintenance hemodialysis therapy (MHD), and are associated with increased mortality and hospitalization rates and decreased erythropoietin responsiveness. No adequately powered studies have examined the efficacy of antioxidant
New insights into the function of tocopherols in plants.
Sergi Munné-Bosch et al.
Planta, 218(3), 323-326 (2003-10-31)
Rosana Chirinos et al.
Food chemistry, 141(3), 1732-1739 (2013-07-23)
Fatty acids (FA), phytosterols, tocopherols, phenolic compounds, total carotenoids and hydrophilic and lipophilic ORAC antioxidant capacities were evaluated in 16 cultivars of Sacha inchi (SI) seeds with the aim to valorise them and offer more information on the functional properties
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