所有图片(1)
About This Item
经验公式（希尔记法）:
C10H16
CAS号:
分子量:
136.23
FEMA號碼:
3821
EC號碼:
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
1.029
NACRES:
NA.21
推荐产品
生物源
synthetic
化驗
≥90%
折射率
n20/D 1.474 (lit.)
bp
168-169 °C/705 mmHg (lit.)
密度
0.857 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
citrus; sweet
SMILES 字串
CC1=CCC2C(C1)C2(C)C
InChI
1S/C10H16/c1-7-4-5-8-9(6-7)10(8,2)3/h4,8-9H,5-6H2,1-3H3
InChI 密鑰
BQOFWKZOCNGFEC-UHFFFAOYSA-N
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一般說明
3-Carene is a volatile monoterpene compound typically found in essential oils such as turpentine oil, juniper oil and pine needle oil.
應用
- Identification and quality evaluation of Lushan Yunwu tea from different geographical origins based on metabolomics.: The presence of 3-carene in Lushan Yunwu tea is studied for its impact on tea quality and flavor profile, providing insights into the metabolomic distinctions influenced by geographical factors (Sun et al., 2024).
- Influence of Maqian essential oil on gut microbiota and immunoresponses in type 1 diabetes: In silico study.: This in silico study investigates how 3-carene, as a component of Maqian essential oil, influences the gut microbiota and immune responses in type 1 diabetes, suggesting potential therapeutic uses of 3-carene in managing autoimmune diseases (Dahab et al., 2024).
免責聲明
For R&D or non-EU Food use. Not for retail sale.
訊號詞
Danger
危險分類
Aquatic Chronic 3 - Asp. Tox. 1 - Flam. Liq. 3 - Skin Irrit. 2 - Skin Sens. 1
儲存類別代碼
3 - Flammable liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
116.6 °F - closed cup
閃點（°C）
47 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
Studies on chemical constituents of the volatile oil from the needle of Pinus elliottii Engelm.
Chen H, et al.
Natural Product Research and Development, 13(3), 36-38 (2001)
Selected oxidized fragrance terpenes are common contact allergens.
Matura M, et al.
Contact Dermatitis, 52(6), 320-328 (2005)
Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity.
Angioni A, et al.
Journal of Agricultural and Food Chemistry, 51(10), 3073-3078 (2003)
Dawn E Hall et al.
The Plant journal : for cell and molecular biology, 65(6), 936-948 (2011-02-18)
Conifers are extremely long-lived plants that have evolved complex chemical defenses in the form of oleoresin terpenoids to resist attack from pathogens and herbivores. In these species, terpenoid diversity is determined by the size and composition of the terpene synthase
Smail Aazza et al.
Molecules (Basel, Switzerland), 16(9), 7672-7690 (2011-09-09)
The commercial essential oils of Citrus aurantium L., Cupressus sempervirens L., Eucalyptus globulus Labill., Foeniculum vulgare Mill. and Thymus vulgaris L., isolated by steam distillation by a company of Morocco were evaluated in terms of in vitro antioxidant activity through
实验方案
GC Analysis of Sweet Orange Essential Oil on SLB®-5ms (10 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis
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