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Merck

W381101

Sigma-Aldrich

新橙皮苷

≥96%, FG

别名:

1-(4-((2-O-[6-Deoxy-α-L-mannopyranosyl]-β-D-glucopyranosyl)oxy)-2,6-dihydroxyphenyl)-3-[3-hydroxy-4-methoxyphenyl]-1-propanone, NHDC

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W381101-SAMPLE-K
$94.40
25 G
$128.00
100 G
$169.00

$94.40


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W381101-SAMPLE-K
$94.40
25 G
$128.00
100 G
$169.00

About This Item

经验公式(希尔记法):
C28H36O15
CAS号:
分子量:
612.58
FEMA编号:
3811
EC 号:
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
16.061
E编号:
E 959
NACRES:
NA.21

$94.40


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生物来源

synthetic

质量水平

300
400

等级

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines

管理合规性

EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012

方案

≥96%

mp

156-158 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

性状检查

odorless

储存温度

2-8°C

SMILES字符串

COc1ccc(CCC(=O)c2c(O)cc(O[C@@H]3O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O[C@@H]4O[C@@H](C)[C@H](O)[C@@H](O)[C@H]4O)cc2O)cc1O

InChI

1S/C28H36O15/c1-11-21(34)23(36)25(38)27(40-11)43-26-24(37)22(35)19(10-29)42-28(26)41-13-8-16(32)20(17(33)9-13)14(30)5-3-12-4-6-18(39-2)15(31)7-12/h4,6-9,11,19,21-29,31-38H,3,5,10H2,1-2H3/t11-,19+,21-,22+,23+,24-,25+,26+,27-,28+/m0/s1

InChI key

ITVGXXMINPYUHD-CUVHLRMHSA-N

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一般描述

Neohesperidin dihydrochalcone is mainly used as a sweetener and flavoring agent. It can be prepared by the hydrogenation of neohesperidin, a bitter flavonone found in citrus fruits.[1][2]

应用

  • Neohesperidin dihydrochalcone down-regulates MyD88-dependent and -independent signaling by inhibiting endotoxin-induced trafficking of TLR4 to lipid rafts.: This study explores the molecular mechanisms behind the immunomodulatory effects of Neohesperidin dihydrochalcone, revealing its potential to mitigate endotoxin-induced inflammatory responses (Xia et al., 2015).
  • 象形图

    Exclamation mark

    警示用语:

    Warning

    危险声明

    危险分类

    Acute Tox. 4 Oral

    储存分类代码

    11 - Combustible Solids

    WGK

    WGK 3

    闪点(°F)

    Not applicable

    闪点(°C)

    Not applicable

    个人防护装备

    Eyeshields, Gloves, type N95 (US)


    历史批次信息供参考:

    分析证书(COA)

    Lot/Batch Number

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    访问文档库

    Neohesperidin dihydrochalcone; an updated review on a naturally derived sweetener and flavor potentiator.
    Pratter PJ
    Perfumer & Flavorist (1980)
    Alternative Sweeteners, 87-104 null
    A Ly et al.
    Chemical senses, 26(1), 41-47 (2000-12-22)
    The genetically determined ability to taste 6-n-propylthiouracil (PROP) has been linked with lowered acceptance of some bitter foods. Fifty-four women, aged 18-30 years, tasted and rated PROP-impregnated filter paper and seven solutions of PROP. Summed bitterness intensity ratings for PROP
    Annett Braune et al.
    Journal of agricultural and food chemistry, 53(5), 1782-1790 (2005-03-03)
    The degradation of neohesperidin dihydrochalcone by human intestinal microbiota was studied in vitro. Human fecal slurries converted neohesperidin dihydrochalcone anoxically to 3-(3-hydroxy-4-methoxyphenyl)propionic acid or 3-(3,4-dihydroxyphenyl)propionic acid. Two transient intermediates were identified as hesperetin dihydrochalcone 4'-beta-d-glucoside and hesperetin dihydrochalcone. These metabolites
    H Montijano et al.
    Journal of chromatography. A, 758(1), 163-166 (1997-01-10)
    An analytical method to detect and quantitate neohesperidine dihydrochalcone in foodstuffs has been developed and validated in soft-drink applications. The method was shown to be sufficiently precise, accurate, selective and rugged in quantitating neohesperidine DC both at flavouring (1-5 mg/kg)

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