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Merck

W376604

Sigma-Aldrich

反,反-2,6-壬二烯醛

≥95%, stabilized, FG

别名:

(E,E)-2,6-Nonadienal

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W376604-SAMPLE-K
$142.00
25 G
$543.00
100 G
$1,350.00

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W376604-SAMPLE-K
$142.00
25 G
$543.00
100 G
$1,350.00

About This Item

线性分子式:
C2H5CH=CHCH2CH2CH=CHCHO
CAS号:
分子量:
138.21
FEMA编号:
3766
EC 号:
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
5.172
NACRES:
NA.21

$142.00


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生物来源

synthetic

质量水平

等级

FG
Halal
Kosher

管理合规性

EU Regulation 1334/2008 & 178/2002

方案

≥95%

包含

α-tocopherol as stabilizer

折射率

n20/D 1.471 (lit.)

沸点

57 °C/0.6 mmHg (lit.)

密度

0.875 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

性状检查

cucumber; fresh; green; melon; citrus; vegetable

储存温度

2-8°C

SMILES字符串

[H]C(=O)\C([H])=C(/[H])CC\C([H])=C(/[H])CC

InChI

1S/C9H14O/c1-2-3-4-5-6-7-8-9-10/h3-4,7-9H,2,5-6H2,1H3/b4-3+,8-7+

InChI key

HZYHMHHBBBSGHB-DYWGDJMRSA-N

一般描述

trans,trans-2,6-Nonadienal is an aroma aldehyde reported to be found in muskmelon[1] and kiwi fruit.[2]

储存分类代码

10 - Combustible liquids

WGK

WGK 3

闪点(°F)

188.6 °F - closed cup

闪点(°C)

87 °C - closed cup


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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1 of 2

Gas chromatography?olfactometry and gas chromatography?tandem mass spectrometry analysis of fresh cantaloupe (Cucumis melo L. var. cantalupensis Naudin) aroma.
Wang Y & Lin J.
Flavour and Fragrance Journal, 29(2), 87-94 (2014)
Pinar Omür-Ozbek et al.
Environmental science & technology, 45(2), 468-473 (2010-12-15)
Modeling of human exposure to aqueous algal odorants geosmin (earthy), 2-methylisoborneol (musty), and (trans,cis)-2,6-nonadienal (cucumber, fishy), and the solvent trichloroethylene (sweet chemical), was investigated to improve the understanding of water-air transfer by including humans as sensors to detect contaminants. A
Cheryl Palma-Harris et al.
Journal of agricultural and food chemistry, 50(17), 4875-4877 (2002-08-09)
The ability of nonacidified, refrigerated pickled cucumbers to produce the fresh cucumber flavor impact compounds (E,Z)-2,6-nonadienal and (E)-2-nonenal declined during storage. Production of these compounds decreased as the pH of refrigerated cucumbers was reduced. Despite the fact that the concentrations
Michael Czerny et al.
Journal of agricultural and food chemistry, 50(23), 6835-6840 (2002-10-31)
An investigation on the odor-active compounds of wholemeal (WWF) and white wheat flour (WF 550) by aroma extract dilution analysis (AEDA) and by quantitative studies using stable isotope dilution assays (SIDA) revealed a significant number of odor-active compounds, such as
U Dittberner et al.
Mutation research, 335(3), 259-265 (1995-12-01)
The genotoxic effects of the 2-alkenals crotonaldehyde, 2-trans-hexenal and 2-trans-6-cis-nonadienal were studied by cytogenetic methods, analyzing frequencies of sister-chromatid-exchanges, numerical and structural chromosome aberrations and micronucleus induction in human blood lymphocytes and cells of the permanent Namalva line. Crotonaldehyde and

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