推荐产品
生物源
synthetic
品質等級
等級
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
meets purity specifications of JECFA
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
化驗
≥95%
折射率
n20/D 1.47 (lit.)
bp
138-142 °C/1 mmHg (lit.)
密度
1.042 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
floral; sweet
SMILES 字串
O=C1CCCCCCCCCCCC(=O)OCCO1
InChI
1S/C15H26O4/c16-14-10-8-6-4-2-1-3-5-7-9-11-15(17)19-13-12-18-14/h1-13H2
InChI 密鑰
XRHCAGNSDHCHFJ-UHFFFAOYSA-N
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一般說明
黄铜酸乙烯酯是一种大环化合物，因其麝香般的气味而主要用作香料成分。
Flavoring Ingredients Classified As GRAS By the Flavor Extract Manufacturers Association.
Source Book of Flavors, 655-670 (1995)
RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3.
Api AM, et al.
Food And Chemical Toxicology, 97, S192-S200 (2016)
A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients.
Belsito D, et al.
Food And Chemical Toxicology, 49, S219-S241 (2011)
Fragrance material review on ethylene brassylate.
McGinty D, et al.
Food And Chemical Toxicology, 49, S174-S182 (2011)
Aline Vieille-Petit et al.
Skin pharmacology and physiology, 28(2), 57-64 (2014-09-18)
Percutaneous penetration of urea in vivo in man has been documented. If urea can penetrate the skin, it may also move laterally. Lateral spreading of topical substances leads to unpredictable penetration dynamics and increased skin surface area exposure. The ability
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