推荐产品
生物来源
synthetic
质量水平
等级
FG
管理合规性
EU Regulation 1334/2008 & 872/2012
方案
≥97%
折射率
n20/D 1.428 (lit.)
沸点
105 °C/4 mmHg (lit.)
密度
0.859 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
fatty; waxy; soapy
SMILES字符串
CCCCCCCCCCC(=O)OCC
InChI
1S/C13H26O2/c1-3-5-6-7-8-9-10-11-12-13(14)15-4-2/h3-12H2,1-2H3
InChI key
IAFQYUQIAOWKSB-UHFFFAOYSA-N
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一般描述
Ethyl undecanoate is a volatile fatty acid ethyl ester (FAEE) commonly found in alcoholic beverages. It is also reported to occur in fermented wheat germ extract.
储存分类代码
12 - Non Combustible Liquids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves
Determination of volatile fatty acid ethyl esters in raw spirits using solid phase microextraction and gas chromatography.
Plutowska B & Wardencki W.
Analytica Chimica Acta, 613(1), 64-73 (2008)
GC-MS of volatile components of fermented wheat germ extract.
Yusuf OK & Bewaji CO.
Journal of Cereals and Oilseeds, 2(3), 38-42 (2011)
Characterization of the aroma profile of Madeira wine by sorptive extraction techniques.
Alves RF, et al.
Analytica Chimica Acta, 546(1), 11-21 (2005)
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