推荐产品
生物来源
synthetic
质量水平
等级
FG
Halal
Kosher
管理合规性
EU Regulation 1334/2008 & 178/2002
方案
≥96%
折射率
n20/D 1.439 (lit.)
沸点
159-160 °C (lit.)
密度
0.851 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
green; musty; herbaceous; tomato
SMILES字符串
C\C=C\CCCO
InChI
1S/C6H12O/c1-2-3-4-5-6-7/h2-3,7H,4-6H2,1H3/b3-2+
InChI key
VTIODUHBZHNXFP-NSCUHMNNSA-N
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一般描述
4-Hexen-1-ol is a volatile flavor alcohol that is reported to occur in banana.
警示用语：
Warning
危险声明
预防措施声明
危险分类
Eye Irrit. 2
储存分类代码
10 - Combustible liquids
WGK
WGK 3
闪点(°F)
141.8 °F - closed cup
闪点(°C)
61 °C - closed cup
Penicillin acylase-mediated synthesis of 2-acetyl-1-pyrroline and of 2-propionyl-1-pyrroline, key roast-smelling odorants in food. Inclusion complexes with ?-cyclodextrin and their NMR and MS characterization.
Favino TF, et al.
The Journal of Organic Chemistry, 61(25), 8975-8979 (1996)
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