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Merck

W303801

Sigma-Aldrich

蔗糖八乙酸酯

≥97%, FG

别名:

D-(+)-蔗糖八乙酸酯, 八乙酸蔗糖酯

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W303801-SAMPLE-K
$94.40
1 KG
$169.00
10 KG
$995.00
25 KG
$1,850.00

$94.40


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W303801-SAMPLE-K
$94.40
1 KG
$169.00
10 KG
$995.00
25 KG
$1,850.00

About This Item

经验公式(希尔记法):
C28H38O19
CAS号:
分子量:
678.59
FEMA编号:
3038
Beilstein:
79290
EC 号:
欧洲委员会编号:
4219
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
16.081
NACRES:
NA.21

$94.40


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生物来源

synthetic

质量水平

等级

FG
Halal
Kosher

管理合规性

EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 172.515
FDA 21 CFR 175.105

方案

≥97%

旋光性

[α]20/D +59°, c = 2.5 in ethanol

沸点

260 °C (lit.)

mp

82-85 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

性状检查

odorless

SMILES字符串

CC(=O)OC[C@H]1O[C@H](O[C@]2(COC(C)=O)O[C@H](COC(C)=O)[C@@H](OC(C)=O)[C@@H]2OC(C)=O)[C@H](OC(C)=O)[C@@H](OC(C)=O)[C@@H]1OC(C)=O

InChI

1S/C28H38O19/c1-12(29)37-9-20-22(40-15(4)32)24(42-17(6)34)25(43-18(7)35)27(45-20)47-28(11-39-14(3)31)26(44-19(8)36)23(41-16(5)33)21(46-28)10-38-13(2)30/h20-27H,9-11H2,1-8H3/t20-,21-,22-,23-,24+,25-,26+,27-,28+/m1/s1

InChI key

ZIJKGAXBCRWEOL-SAXBRCJISA-N

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一般描述

Sucrose octaacetate is an acetylated analog of sucrose and a food-safe classical bitterant commonly used in food and dairy products.[1][2]

应用


  • High-Degree Concentration Organic Solvent Forward Osmosis for Pharmaceutical Pre-Concentration.: Investigates the potential of organic solvent forward osmosis technologies in pharmaceutical applications, focusing on pre-concentration processes that may benefit from the stabilizing effects of sucrose octaacetate (Takada et al., 2024).

  • Nutrient-conditioned intake stimulation does not require a distinctive flavor cue in rats.: Explores behavioral responses in rats to various flavors including sucrose octaacetate, suggesting implications for understanding human dietary choices and the development of food additives (Sclafani et al., 2020).

  • Discrimination of Isointense Bitter Stimuli in a Beer Model System.: Examines the ability of individuals to distinguish between different bitter compounds, including sucrose octaacetate, in a controlled beer tasting model, which can influence food science and product development (Higgins and Hayes, 2020).

储存分类代码

11 - Combustible Solids

WGK

WGK 2

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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其他客户在看

Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences
Harwood ML, et al.
Journal of Dairy Science, 96(8), 4938-4944 (2013)
Odor-cued bitter taste avoidance
Coppola DM and Slotnick B
Chemical Senses, 43(4), 239-247 (2018)
A Sclafani et al.
The American journal of physiology, 270(6 Pt 2), R1197-R1202 (1996-06-01)
Rats offered a carbohydrate solution (sugar or polysaccharide) in addition to chow typically overeat and gain excessive weight. The present study sought to determine if the palatable taste of these solutions contributes to the overeating response. Adult female rats were
Ayako Ishii et al.
Behavior genetics, 41(5), 716-723 (2011-04-05)
Based on crosses among inbred strains derived principally from M. m. domesticus, sucrose octaacetate (SOA) aversion in laboratory mice has been thought for many years to be controlled by a single genetic locus (Soa) located on distal chromosome (Chr) 6.
A I Spielman et al.
The American journal of physiology, 270(3 Pt 1), C926-C931 (1996-03-01)
The tasting of bitter compounds may have evolved as a protective mechanism against ingestion of potentially harmful substances. We have identified second messengers involved in bitter taste and show here for the first time that they are rapid and transient.

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