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生物来源
Citrus sinensis (L.) Osbeck
等级
FG
Kosher
管理合规性
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.230
FDA 21 CFR 182.20
旋光性
[α]20/D +97°, neat
质量
cold-pressed
来源
Brazil origin
折射率
n20/D 1.473
沸点
175 °C
密度
0.843 g/mL at 25 °C
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
orange
制备说明
提取方法:冷压法
警示用语:
Warning
危险声明
预防措施声明
危险分类
Flam. Liq. 3
储存分类代码
3 - Flammable liquids
WGK
WGK 2
闪点(°F)
129.2 °F - closed cup
闪点(°C)
54 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Sean J Pendleton et al.
Journal of food science, 77(6), M308-M311 (2012-05-16)
Plant essential oils have previously been shown to exhibit antimicrobial activities against various microorganisms. In this study, cold pressed terpeneless Valencia orange oil (CPTVO) was examined at various temperatures (37, 10, and 4 °C) to determine its antimicrobial activity against
David Julian McClements et al.
Journal of food science, 77(1), C33-C38 (2011-12-03)
Beverage emulsions containing flavor oils that have a relatively high water-solubility are unstable to droplet growth due to Ostwald ripening. The aim of this study was to improve the stability of model beverage emulsions to this kind of droplet growth
Mário Tanomaru-Filho et al.
Brazilian dental journal, 21(1), 46-49 (2010-05-14)
The aim of this study was to evaluate the effectiveness of 3 solvents (eucalyptol, orange oil, and xylol) on 2 types of gutta-percha (conventional and thermoplastic) and Resilon. Specimens (10 mm diameter x 1 mm thick; n=7 per condition) were
Jong-Hwan Lim et al.
Experimental animals, 61(1), 71-75 (2012-02-02)
This study was conducted to evaluate the oral absorption of enrofloxacin (ENFX) in rats when administered with orange oil or its main component, limonene. Compared with the group administered ENFX alone, the ENFX + limonene group did not show any
Kristina Kejlová et al.
Toxicology in vitro : an international journal published in association with BIBRA, 24(8), 2084-2089 (2010-08-07)
The aim of this study, linked-up with a previous study on bergamot oils, was the evaluation of phototoxic potential of essential oils (orange, lemon and Litsea cubeba), used as cosmetic ingredients. The applied tiered testing strategy included chemical analysis of
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