推荐产品
等級
Halal
Kosher
natural
化驗
90%
折射率
n20/D 1.460 (lit.)
bp
134 °C/25 mmHg (lit.)
密度
0.91 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
citrus; fruity; floral; rose; soapy; sweet
儲存溫度
2-8°C
SMILES 字串
CC(=O)OC\C=C(\C)CC\C=C(/C)C
InChI
1S/C12H20O2/c1-10(2)6-5-7-11(3)8-9-14-12(4)13/h6,8H,5,7,9H2,1-4H3/b11-8-
InChI 密鑰
HIGQPQRQIQDZMP-FLIBITNWSA-N
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其他說明
天然存在:橙汁、柠檬、葡萄柚、中国柑桔、酸橙和香柠檬精油、黑加仑花蕾、葡萄、肉豆蔻、可可、茶叶、香料和布枯油。
免責聲明
For R&D or non-EU Food use. Not for retail sale.
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 2
閃點(°F)
209.8 °F
閃點(°C)
98.8 °C
其他客户在看
Bio-degradation of acetates of geraniol, nerol & citronellol by P. incognita: isolation & identification of metabolites.
Indian journal of biochemistry & biophysics, 20(3), 136-140 (1983-06-01)
Journal of insect physiology, 78, 33-46 (2015-05-06)
Phytophagous insects detect volatile compounds produced by host and non-host plants, using species-specific sets of olfactory receptor neurons (ORNs). To investigate the relationship between the range of host plants and the profile of ORNs, single sensillum recordings were carried out
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