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Merck
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文件

W277207

Sigma-Aldrich

橙花叔醇

mixture of cis and trans, ≥97%, stabilized, FG

别名:

3,7,11-三甲基-1,6,10-十二烷三烯-3-醇, 3-羟基-3,7,11-三甲基-1,6,10-十二碳三烯

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About This Item

线性分子式:
(CH3)2C=CHCH2CH2C(CH3)=CHCH2CH2C(CH3)(OH)CH=CH2
CAS号:
7212-44-4
分子量:
222.37
FEMA號碼:
2772
EC號碼:
230-597-5
歐洲委員會號碼:
67
MDL號碼:
MFCD00008911
分類程式碼代碼:
12164502
PubChem物質ID:
24901317
Flavis號碼:
2.018
NACRES:
NA.21

生物源

synthetic

品質等級

400

等級

FG
Kosher

agency

meets purity specifications of JECFA

法律遵循

EU Regulation 1334/2008 & 872/2012
FCC
FDA 21 CFR 172.515

化驗

≥97%

包含

synthetic α-tocopherol as stabilizer

折射率

n20/D 1.479 (lit.)

bp

114 °C/1 mmHg (lit.)

密度

0.875 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

感官的

green; floral; woody

SMILES 字串

C\C(C)=C/CC\C(C)=C\CCC(C)(O)C=C

InChI

1S/C15H26O/c1-6-15(5,16)12-8-11-14(4)10-7-9-13(2)3/h6,9,11,16H,1,7-8,10,12H2,2-5H3/b14-11+

InChI 密鑰

FQTLCLSUCSAZDY-SDNWHVSQSA-N

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應用


  • Effects of Six Natural Compounds and Their Derivatives on the Control of Coccidiosis in Chickens.: This article discusses the use of natural compounds including nerolidol for controlling coccidiosis in poultry, indicating its applications in veterinary biochemistry and animal health (Hou et al., 2024).

象形圖

Exclamation markEnvironment
GHS07,GHS09

訊號詞

Warning

危險聲明

H317,H319,H410

危險分類

Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Skin Sens. 1

儲存類別代碼

10 - Combustible liquids

水污染物質分類（WGK）

WGK 2

閃點（°F）

262.4 °F - closed cup

閃點（°C）

128 °C - closed cup

個人防護裝備

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

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A Lapczynski et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46 Suppl 11, S247-S250 (2008-07-22)
A toxicologic and dermatologic review of nerolidol when used as a fragrance ingredient is presented.
Benyamin Houshyani et al.
Metabolic engineering, 15, 88-97 (2012-11-17)
The concentration and ratio of terpenoids in the headspace volatile blend of plants have a fundamental role in the communication of plants and insects. The sesquiterpene (E)-nerolidol is one of the important volatiles with effect on beneficial carnivores for biologic
Diane M Martin et al.
Planta, 236(3), 919-929 (2012-07-25)
In developing grapevine (Vitis vinifera L.) berries, precursor volatile organic compounds (PVOCs) are largely stored as glycosides which may be hydrolyzed to release VOCs during fruit ripening, wine making, or aging. VOCs can be further transformed by yeast metabolism. Together
Mahmoud AbouLaila et al.
Parasitology international, 59(2), 278-282 (2010-02-25)
Nerolidol is a sesquiterpene present in the essential oils of many plants, approved by the U.S. FDA as a food flavoring agent. Nerolidol interferes with the isoprenoid biosynthetic pathway in the apicoplast of P. falciparum. In the present study, the
Fernanda M Ferreira et al.
Toxicology in vitro : an international journal published in association with BIBRA, 26(2), 189-196 (2011-12-06)
In the present work, we evaluated the potential toxic effects of nerolidol, a sesquiterpenoid common in plants essential oils, both on mitochondrial and cellular energetics. Samples of enriched natural extracts of nerolidol (a racemic mixture of cis and trans isomers)
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