推荐产品
生物源
synthetic
品質等級
等級
FG
Fragrance grade
Halal
Kosher
agency
(EU Regulation 1223/2009)
(follows IFRA guidelines)
meets purity specifications of JECFA
法律遵循
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515
化驗
≥98%
折射率
n20/D 1.465 (lit.)
bp
74-75 °C/13 mmHg (lit.)
密度
1.077 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
garlic; onion; vegetable; sulfurous; tomato
SMILES 字串
COC(=O)CCSC
InChI
1S/C5H10O2S/c1-7-5(6)3-4-8-2/h3-4H2,1-2H3
InChI 密鑰
DMMJVMYCBULSIS-UHFFFAOYSA-N
正在寻找类似产品? 访问 产品对比指南
一般說明
Methyl 3-(methylthio)propionate is a sulfur-containing flavor compound found in pineapple, muskmelon and strawberries.
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 3
閃點(°F)
161.6 °F - closed cup
閃點(°C)
72 °C - closed cup
個人防護裝備
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
其他客户在看
The significance of volatile sulfur compounds in food flavors: An overview.
ACS Symp. Ser., 1068, 3-31 (2011)
High-impact sulfur-containing flavor compounds [J].
Food Sci. Technol., 7, 063-063 (2006)
Changes in strawberry volatile sulfur compounds due to genotype, fruit maturity and sample preparation.
Flavour and Fragrance Journal, 27(6), 398-404 (2012)
Volatile components in aqueous essence and fresh fruit of Cucumis melo cv. Athena (muskmelon) by GC-MS and GC-O.
Journal of Agricultural and Food Chemistry, 49(12), 5929-5933 (2001)
Journal of food science, 80(5), E998-1004 (2015-04-02)
This study aimed at investigating the effect of nitrate removal from pineapple juice by electrodialysis (ED) on selected properties of the ED-treated juice. Single-strength pineapple juice with reduced pulp content was treated by ED to reduce the nitrate concentration to
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门