推荐产品
生物源
Cymbopogon citratus DC. and Cymbopogon flexuosus
品質等級
等級
FG
Kosher
natural
法律遵循
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 182.20
光學活性
[α]20/D −10 to 0°, neat
來源
India origin
bp
224 °C (lit.)
密度
0.896 g/mL at 25 °C
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
lemon
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一般說明
應用
準備報告
提取方法：蒸馏
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
194.0 °F - closed cup
閃點（°C）
90 °C - closed cup
Lemongrass
Antioxidant Properties of Spices, Herbs and Other Sources, 377-383 (2012)
Antimicrobial effect of lemongrass oil against oral malodour micro-organisms and the pilot study of safety and efficacy of lemongrass mouthrinse on oral malodour
Satthanakul P, et al.
Journal of Applied Microbiology, 118(1), 11-17 (2015)
Mansuang Wuthi-Udomlert et al.
The Southeast Asian journal of tropical medicine and public health, 42(2), 363-369 (2011-06-30)
Lemongrass (Cymbopogon citratus Stapf) has been used in cooking and in many traditional medicines; the essential oil contains citral as a major constituent. This study evaluated the antifungal activity of lemongrass oil against Malassezia furfur, an opportunistic yeast associated with
K Moore-Neibel et al.
Journal of applied microbiology, 112(3), 485-492 (2011-12-23)
We investigated the antimicrobial effectiveness of lemongrass essential oil on organic leafy greens, romaine and iceberg lettuces and mature and baby spinach, inoculated with Salmonella Newport. The influences of exposure times and abuse temperatures on bacterial survival were also investigated.
Jareerat Aiemsaard et al.
Research in veterinary science, 91(3), e31-e37 (2011-02-15)
The aims of this study were to investigate the antibacterial activity of lemongrass oil (LG) and its major components which were citral, geraniol and myrcene, against four strains of clinically isolated bovine mastitis pathogens, including Staphylococcus aureus, Streptococcus agalactiae, Bacillus
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