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Merck

W259802

Sigma-Aldrich

茉莉素绝对值

FG

别名:

茉莉油

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About This Item

CAS号:
FEMA號碼:
2598
MDL號碼:
分類程式碼代碼:
12164502

生物源

Jasminum grandiflorum L.

品質等級

等級

FG
Halal
Kosher

法律遵循

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 182.20

折射率

n20/D 1.50 (lit.)

密度

0.947 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

感官的

jasmine

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準備報告

提取方法:溶剂提取

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 3

閃點(°F)

198.0 °F - closed cup

閃點(°C)

92.2 °C - closed cup


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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访问文档库

J Ilmberger et al.
Chemical senses, 26(3), 239-245 (2001-04-05)
Scientific research on the effects of essential oils on human behavior lags behind the promises made by popular aromatherapy. Nearly all aspects of human behavior are closely linked to processes of attention, the basic level being that of alertness, which
M Lis-Balchin et al.
Phytotherapy research : PTR, 16(5), 437-439 (2002-08-31)
Jasmine (Jasminum grandiflorum L.) is used in aromatherapy as a holistic treatment for apathy, hysteria, uterine disorders and childbirth, muscle relaxation and coughs. Its stimulant nature, on inhalation, has been shown both in animals and man. Jasmine has a spasmolytic
Tapanee Hongratanaworakit
Natural product communications, 5(1), 157-162 (2010-02-27)
The aim of this study was to investigate the effect of aromatherapy massage with jasmine oil (Jasminum sambac L., Oleaceae) on humans. Human autonomic parameters, i.e. blood pressure, pulse rate, blood oxygen saturation, breathing rate, and skin temperature, were recorded
Alfreda Wei et al.
Journal of agricultural and food chemistry, 55(5), 1737-1742 (2007-02-14)
Thirteen essential oils were examined for their antioxidant activity using three different assay systems. Jasmine, parsley seed, rose, and ylang-ylang oils inhibited hexanal oxidation by over 95% after 40 days at a level of 500 microg/mL in the aldehyde/carboxylic acid
"Jasmine--the lactifuge".
S R Acharya
The Journal of the Association of Physicians of India, 35(7), 543-544 (1987-07-01)

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