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W258806-SAMPLE-K
$97.40
1 KG
$213.00
5 KG
$536.00
About This Item
线性分子式:
HOC6H4CH2CH2COCH3
CAS号:
分子量:
164.20
FEMA编号:
2588
Beilstein:
776080
EC 号:
欧洲委员会编号:
755
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
7.055
NACRES:
NA.21
推荐产品
生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
方案
≥98%
mp
81-85 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
berry; jam; raspberry; sweet
SMILES字符串
CC(=O)CCc1ccc(O)cc1
InChI
1S/C10H12O2/c1-8(11)2-3-9-4-6-10(12)7-5-9/h4-7,12H,2-3H2,1H3
InChI key
NJGBTKGETPDVIK-UHFFFAOYSA-N
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Daniela E Taupp et al.
Mycologia, 100(4), 529-538 (2008-10-07)
Exposition to UV-A light stimulated the growth and synthesis of raspberry ketone in submerged cultures of the basidiomycete Nidula niveotomentosa. To investigate the fungus' response to UV-A light differentially expressed proteins were identified by means of 2D-electrophoresis. Light induced proteins
Lili Wang et al.
Journal of medicinal food, 15(5), 495-503 (2012-05-04)
The protective effect of raspberry ketone against nonalcoholic steatohepatitis (NASH) was tested by using a high-fat diet-induced NASH model, and its mechanism was explored. Forty Sprague-Dawley rats with a 1:1 male to female ratio were randomly divided into five groups:
Sunil K Chattopadhyay et al.
Bioorganic & medicinal chemistry letters, 14(7), 1729-1731 (2004-03-18)
The title chiral amine, 3-(4-methoxyphenyl)-1-methylpropylamine 5 has been synthesized from naturally abundant betuligenol 1 in three steps and also in good yield. Furthermore, the versatile intermediate 3 could be manipulated for the preparation of chiral disulphide 7. The amine derivative
G Hrazdina
Journal of agricultural and food chemistry, 54(4), 1116-1123 (2006-02-16)
Although plant tissue cultures have been in use for the past hundred years, adapting them for the production of aroma compounds started only in the 1970s. The use of tissue cultures in aroma production has its advantages, because plant cells
Chie Morimoto et al.
Life sciences, 77(2), 194-204 (2005-05-03)
Raspberry ketone (4-(4-hydroxyphenyl) butan-2-one; RK) is a major aromatic compound of red raspberry (Rubus idaeus). The structure of RK is similar to the structures of capsaicin and synephrine, compounds known to exert anti-obese actions and alter the lipid metabolism. The
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