推荐产品
生物源
synthetic
等級
FG
Halal
法律遵循
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 184.1903
化驗
97%
折射率
n20/D 1.435 (lit.)
bp
129-131 °C/0.03 mmHg (lit.)
287-288 °C (lit.)
密度
1.032 g/mL at 20 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
creamy; fatty; cheesy; waxy
SMILES 字串
CCCC(=O)OCC(COC(=O)CCC)OC(=O)CCC
InChI
1S/C15H26O6/c1-4-7-13(16)19-10-12(21-15(18)9-6-3)11-20-14(17)8-5-2/h12H,4-11H2,1-3H3
InChI 密鑰
UYXTWWCETRIEDR-UHFFFAOYSA-N
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一般說明
三丁酸甘油酯是一种短链三酰基甘油,主要存在于黄油中。它具有强抗癌特性。
生化/生理作用
味觉阈值为 30ppm
相關產品
产品编号
说明
价格
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 1
閃點(°F)
345.2 °F - closed cup
閃點(°C)
174 °C - closed cup
個人防護裝備
Eyeshields, Gloves
其他客户在看
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International journal of environmental research and public health, 15(7) (2018-07-18)
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Foods (Basel, Switzerland), 8(7) (2019-07-25)
The prevalence of Bacillus cereus in a total of 585 samples of food products (herbs and spices, breakfast cereals, pasta, rice, infant formulas, pasteurized milk, fresh acid and acid/rennet cheeses, mold cheeses and ripening rennet cheeses) marketed in Poland was
Co-production of butyrate methyl ester and triacetylglycerol from tributyrin and methyl acetate.
Applied Catalysis A: General, 394(1), 149-157 (2011)
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