推荐产品
生物源
synthetic
品質等級
等級
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
meets purity specifications of JECFA
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
化驗
≥98%
折射率
n20/D 1.54 (lit.)
bp
287 °C (lit.)
密度
1 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
balsamic; spicy; fruity; sweet
SMILES 字串
CC(C)COC(=O)\C=C\c1ccccc1
InChI
1S/C13H16O2/c1-11(2)10-15-13(14)9-8-12-6-4-3-5-7-12/h3-9,11H,10H2,1-2H3/b9-8+
InChI 密鑰
IQZUZPKOFSOVET-CMDGGOBGSA-N
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一般說明
Isobutyl cinnamate can be used as a food flavoring agent and fragrance ingredient.
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 2
閃點(°F)
235.4 °F - closed cup
閃點(°C)
113 °C - closed cup
個人防護裝備
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Encyclopedia of Food and Color Additives, 1, 1448-1449 (1997)
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients
Food And Chemical Toxicology, 42(2), 157-185 (2002)
Encyclopedia of Food and Color Additives, 1, 1448-1449 (1997)
Fragrance material review on isobutyl cinnamate
Food And Chemical Toxicology, 45(1), S102-S105 (2007)
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