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等級
FG
Fragrance grade
Halal
Kosher
natural
agency
follows IFRA guidelines
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
化驗
≥98%
環保替代產品特色
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
折射率
n20/D 1.485 (lit.)
bp
268 °C (lit.)
密度
0.975 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
環保替代類別
感官的
honey; rose; sweet
SMILES 字串
CC(C)CCOC(=O)Cc1ccccc1
InChI
1S/C13H18O2/c1-11(2)8-9-15-13(14)10-12-6-4-3-5-7-12/h3-7,11H,8-10H2,1-2H3
InChI 密鑰
QWBQBUWZZBUFHN-UHFFFAOYSA-N
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一般說明
Isoamyl phenylacetate, a phenethyl alcohol derivative, is commonly used as a flavor additive in tobacco. It is one of the volatile compounds found in apple pomace.
We are committed to bringing you greener alternative products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".
訊號詞
Warning
危險聲明
危險分類
Skin Irrit. 2
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 2
閃點(°F)
217.9 °F
閃點(°C)
103.3 °C
Determination of Volatile Compounds in Apple Pomace by Stir Bar Sorptive Extraction and Gas Chromatography-Mass Spectrometry (SBSE-GC-MS).
Journal of Food Science, 76(9) (2011)
Qualitative and Quantitative Analysis of Flavor Additives on Tobacco Products Using SPME- GC- Mass Spectroscopy
Journal of Agricultural and Food Chemistry, 45(3), 844-849 (1997)
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 43(8), 1179-1206 (2005-06-14)
This publication is the ninth in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). In 1993, the Panel initiated a comprehensive program to re-evaluate the safety of more than 1700
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