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质量水平
方案
97%
折射率
n20/D 1.422 (lit.)
沸点
167-168 °C (lit.)
密度
0.823 g/mL at 25 °C (lit.)
官能团
hydroxyl
SMILES字符串
CC(C)CCCCO
InChI
1S/C7H16O/c1-7(2)5-3-4-6-8/h7-8H,3-6H2,1-2H3
InChI key
ZVHAANQOQZVVFD-UHFFFAOYSA-N
警示用语：
Warning
危险声明
危险分类
Acute Tox. 4 Oral - Flam. Liq. 3 - Skin Irrit. 2
储存分类代码
3 - Flammable liquids
WGK
WGK 3
闪点(°F)
86.0 °F
闪点(°C)
30 °C
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Stir bar sorptive extraction (SBSE) was applied in head space mode (HS), coupled with GC/MS, to compare the aroma profile of three truffle species. A total of 119 volatile organic compounds (VOCs) were identified from the fruiting bodies, of which
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