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419737

Sigma-Aldrich

6-甲氧基黄酮

99%

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1 G
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1 G
$91.90

About This Item

经验公式（希尔记法）:
C16H12O3
CAS号:
26964-24-9
分子量:
252.26
EC 号:
248-144-5
MDL编号:
MFCD00017322
UNSPSC代码:
12352100
PubChem化学物质编号:
24866272
NACRES:
NA.22

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方案

99%

表单

solid

mp

163-165 °C (lit.)

官能团

ketone
phenyl

SMILES字符串

COc1ccc2OC(=CC(=O)c2c1)c3ccccc3

InChI

1S/C16H12O3/c1-18-12-7-8-15-13(9-12)14(17)10-16(19-15)11-5-3-2-4-6-11/h2-10H,1H3

InChI key

XZQLSABETMKIGG-UHFFFAOYSA-N

基因信息

rat ... Gabra2(29706)

相关类别

一般描述

6-Methoxyflavone is one of the methoxyflavone isolated form Pimelea decora.[1] Synthesis of 6-methoxyflavone from p-dihydroxybenzene has been reported.[2]

应用

6-Methoxyflavone may be employed in the following studies:
  • As internal standard for the analysis of polyphenolic content of in-vitro-cultured chestnut shoots.[3]
  • Synthesis of biflavonoids, rac- and meso-6,6-dimethoxy-2,2-biflavanones.[2]
  • As internal standard for the separation of phenolic compounds in the apricot tissue by HPLC.[4]

储存分类代码

11 - Combustible Solids

WGK

WGK 2

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
05906AE
01602BG

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Photohydrodimerization of 6-Methoxyflavone to 6, 6′-Dimethoxy-2, 2′-Biflavanones.
Chen A-H, et al.
J. Chin. Chem. Soc., 51(6), 1389-1394 (2004)
Sara Serra et al.
Foods (Basel, Switzerland), 9(10) (2020-10-18)
The rising interest in beneficial health properties of polyphenol compounds in fruit initiated this investigation about biochemical composition in peach mesocarp/exocarp. Biochemical evaluation of phenolic compounds and ascorbic acid were quantified through high-performance liquid chromatography (HPLC) in relation to three
Pilar Errea et al.
Physiologia plantarum, 112(1), 135-141 (2001-04-25)
Graft compatibility has been studied in vitro using callus tissues of apricot (Prunus armeniaca) and different Prunus rootstocks to form scion/rootstock combinations with different degrees of graft compatibility. In these species, incompatibility is manifested by a breakdown of the trees
The constituents of Australian Pimelea species. II. The isolation of unusual flavones from P. simplex and P. decora.
Freeman PW, et al.
Australian Journal of Chemistry, 34(8), 1779-1784 (1981)
J. L. Fernandez-Lorenzo et al.
Tree physiology, 19(7), 461-466 (2003-03-26)
The phenolic contents of eight in-vitro-cultivated chestnut clones (Castanea sativa Mill. and C. sativa x C. crenata Siebold & Zucc. hybrids) were analyzed both qualitatively and quantitatively. The aim of the work was to identify potential phenolic markers of: (i)
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